Description

BBQ meatballs are a must-have for any gathering, bursting with flavor and glazed to perfection. These juicy, smoky meatballs are easy to prepare and sure to impress your guests. Whether served as an appetizer or a main dish, they’ll have everyone coming back for more, making them an unforgettable addition to your next BBQ or family celebration.

Ingredients

Scale

1 lb ground beef (80/20 blend)
1 cup breadcrumbs (plain or Italian-seasoned)
2 large eggs
2 tbsp soy sauce
1 cup BBQ sauce (your choice)
1 tsp garlic powder
1 tsp onion powder
½ tsp black pepper

Instructions

Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine ground beef, breadcrumbs, eggs, soy sauce, garlic powder, onion powder, black pepper, and half of the BBQ sauce. Mix well with your hands.
Form the mixture into golf ball-sized meatballs and place them on a parchment-lined baking sheet.
Bake for 20-25 minutes until cooked through (internal temperature of at least 165°F/74°C).
Brush the remaining BBQ sauce over the meatballs and return to the oven for an additional 5 minutes.
Serve hot on a platter with toothpicks for easy enjoyment.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer/Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 meatball (40g)
Calories: 120
Sugar: 5g
Sodium: 250mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 7g
Cholesterol: 50mg

Keywords: - For leaner options, substitute ground turkey or chicken. - Enhance flavor by adding fresh herbs like parsley or cilantro. - Store leftovers in an airtight container in the fridge for up to three days.