Description

Indulge in the rich, smoky flavor of this tender beef brisket recipe, perfect for family gatherings or special occasions. Each slice melts in your mouth, delivering a delightful blend of spices and savory goodness that will leave everyone asking for seconds. With simple steps and minimal prep time, you’ll create a meal that’s not just food but a memorable experience shared around the dinner table.

Ingredients

Scale

4 lbs beef brisket
2 large sweet onions, chopped
6 cloves garlic, minced
2 cups low-sodium beef broth
2 tsp paprika
1 tsp cumin
1 tsp black pepper
2 tbsp brown sugar

Instructions

Prep your ingredients by chopping onions and mincing garlic.
Rub paprika, cumin, black pepper, and brown sugar all over the brisket.
Heat oil in a skillet over medium-high heat and sear the brisket on both sides until golden brown.
Add chopped onions and minced garlic to the pan; sauté until fragrant.
Pour in beef broth to cover half of the brisket.
Transfer everything to a slow cooker or Dutch oven; cook on low for 8-10 hours or until fork-tender.

Prep Time: 15 minutes
Cook Time: 8-10 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 309
Sugar: 1g
Sodium: 497mg
Fat: 21g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 26g
Cholesterol: 97mg

Keywords: Customize your brisket with different spices or marinades like smoked paprika or chipotle powder. For storage, wrap leftovers tightly in foil and refrigerate for up to four days. Reheat in a low oven at 250°F.