Description
Beef Enchilada Tortellini is a mouthwatering fusion dish that combines the best of Italian and Mexican cuisine. This comforting recipe features tender tortellini coated in a spicy beef sauce, topped with gooey cheese that melts beautifully. Perfect for chilly evenings, this dish not only brings warmth to your table but also creates lasting memories during family dinners or gatherings with friends. With its vibrant colors and enticing aroma, Beef Enchilada Tortellini is sure to impress everyone who tries it.
Ingredients
- 1 lb ground beef (lean)
- 12 oz fresh or frozen cheese tortellini
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar cheese or Monterey Jack
- 1 cup bell peppers, chopped (varied colors)
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp oregano
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Sauté the aromatics: Heat a large skillet over medium heat. Add diced onion and chopped bell peppers; cook until softened.
- Brown the beef: Add ground beef to the skillet, breaking it apart as it cooks until browned. Drain excess fat.
- Add garlic and spices: Stir in minced garlic, chili powder, cumin, oregano, salt, and pepper; cook for one minute until fragrant.
- Toss in tortellini: Add tortellini and enchilada sauce to the skillet; mix gently to coat all pasta.
- Melt the cheese: Reduce heat to low, sprinkle shredded cheese on top, cover with a lid until melted.
- Serve hot: Give it a stir before serving and garnish with cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican/Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Keywords: - For a spicier kick, add jalapeños when cooking the beef. - Substitute ground beef with turkey or chicken for a lighter option. - You can use salsa verde or creamy alfredo sauce instead of enchilada sauce for a different flavor profile.