Irresistible Beef Enchiladas: A Flavor Fiesta Recipe

Imagine biting into a warm, cheesy beef enchilada oozing with flavor and smothered in rich, savory sauce. The first burst of spices dances on your tongue, while the melted cheese provides that perfect creamy texture. Your taste buds are having a fiesta, and suddenly you feel like you’re at a vibrant Mexican street fair, even if you’re just in your kitchen.

Now, let me take you back to a memorable family gathering where beef enchiladas stole the show. We had friends over for dinner, and as soon as I set those bad boys on the table, everyone’s eyes lit up like it was Christmas morning. The aroma wafting through the air was intoxicating, and within minutes, we were all digging in and sharing stories between bites.

I remember the time my friend took one bite and exclaimed that these enchiladas tasted like a hug from Grandma!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a flavorful filling without excess fat.

• Tortillas: Corn tortillas work best for authenticity, but flour tortillas can be used too.

• Shredded Cheese: A blend of cheddar and Monterey Jack creates an irresistible cheesy goodness.

• Enchilada Sauce: Choose a mild or spicy sauce based on your heat tolerance; homemade is always better!

• Onion: Dice finely to add sweetness and depth to the beef mixture.

• Garlic: Fresh garlic cloves will elevate the flavor tremendously; avoid the powdered stuff!

• Cumin and Chili Powder: These spices bring warmth and earthiness to the dish.

• Fresh Cilantro: Optional garnish that adds freshness; chop it finely before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Beef Filling: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat and return to heat. Add chopped onions and minced garlic; cook until onions are translucent and fragrant.

Add Spices: Stir in chili powder and cumin while mixing well with the beef mixture. Allow it to cook for another 2-3 minutes until everything is aromatic.

Prepare Tortillas with Sauce: Warm the corn tortillas briefly in a dry skillet until soft; this prevents them from cracking when rolled. Pour some enchilada sauce into a baking dish to coat the bottom lightly.

Assemble Enchiladas: Spoon about two tablespoons of beef filling onto each tortilla, top with cheese, roll them tightly, and place seam-side down in your baking dish.

Add Sauce and Bake: Pour remaining enchilada sauce over your assembled rolls generously. Sprinkle extra cheese on top for that gooey finish! Bake at 350°F (175°C) for about 20 minutes or until bubbly.

Garnish & Serve!: Remove from oven once golden brown on top. Sprinkle chopped cilantro as a final touch before serving these beauties hot!

Now that your kitchen smells like heaven, go ahead and dig into those hearty beef enchiladas! Enjoy every cheesy bite while reminiscing about family gatherings or dream up new culinary adventures!

Perfecting the Cooking Process

Start by browning the beef with spices, then warm the tortillas while preparing the sauce. This sequence ensures everything melds beautifully and keeps your enchiladas warm and delightful.

Add Your Touch

Feel free to swap beef for shredded chicken or beans for a vegetarian option. Experimenting with different cheese blends or adding jalapeños can elevate your flavors to fiesta status.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, cover with foil and warm in the oven at 350°F until heated through for optimal taste.

Sharing my first attempt at beef enchiladas still makes me chuckle—my friends devoured them like they hadn’t eaten in days! That feedback ignited my passion for perfecting this dish.

FAQ

Can I use corn tortillas instead of flour for beef enchiladas?

Absolutely! Corn tortillas add a delightful crunch and authentic flavor to your enchiladas.

How can I make my enchiladas spicier?

Incorporate diced jalapeños or a splash of hot sauce into your meat mixture for more heat.

What can I serve with beef enchiladas?

Pair them with Mexican rice, refried beans, or a fresh side salad for a complete meal.

Print

Beef Enchiladas

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• Author: Ethan Brooks
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Beef enchiladas are a comforting dish that brings the vibrant flavors of Mexican cuisine right to your kitchen. Picture warm tortillas filled with seasoned ground beef, gooey cheese, and rich enchilada sauce, all baked to perfection. This recipe is not only easy to follow but also customizable, making it ideal for both weeknight dinners and festive gatherings. Dive into this delicious meal that will surely impress family and friends alike.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 8 corn tortillas
• 2 cups shredded cheddar and Monterey Jack cheese blend
• 2 cups enchilada sauce (mild or spicy)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 tsp ground cumin
• 2 tsp chili powder
• Fresh cilantro for garnish (optional)

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Instructions

1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
2. Stir in diced onions and minced garlic; cook until onions are translucent.
3. Add cumin and chili powder; cook for another 2-3 minutes until fragrant.
4. Warm corn tortillas in a dry skillet until pliable.
5. Pour a layer of enchilada sauce into a baking dish.
6. Spoon beef mixture onto each tortilla, top with cheese, roll tightly, and place seam-side down in the dish.
7. Pour remaining enchilada sauce over rolled tortillas and sprinkle with extra cheese.
8. Bake at 350°F (175°C) for about 20 minutes or until bubbly and golden brown.
9. Garnish with chopped cilantro before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 enchilada (approx. 200g)
• Calories: 445
• Sugar: 6g
• Sodium: 900mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 78mg

Keywords: For a vegetarian option, substitute ground beef with black beans or shredded chicken. To add extra heat, mix diced jalapeños into the meat filling or use spicy enchilada sauce.