Description

Beef enchiladas with red sauce are the epitome of comfort food, offering a delightful blend of seasoned ground beef wrapped in soft tortillas and smothered in a rich, tangy red sauce. Perfect for family dinners or festive gatherings, these enchiladas promise a flavor-packed experience that will leave everyone craving more. With easy preparation and the option to customize, this dish is sure to become a favorite in your household. Garnish with sour cream or fresh cilantro for an added touch of deliciousness!

Ingredients

Scale

1 lb lean ground beef
8 flour tortillas (10-inch)
2 cups red enchilada sauce (store-bought or homemade)
1 cup shredded cheddar cheese
1 medium onion, finely chopped
3 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
Sour cream (optional)

Instructions

Preheat oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
In a skillet over medium heat, sauté the chopped onion in oil until translucent (about 3-4 minutes).
Add ground beef, garlic, cumin, and chili powder; cook until browned (5-7 minutes), breaking up clumps.
Spoon the beef mixture into each tortilla, roll tightly, and place seam-side down in the baking dish.
Pour red enchilada sauce over the tortillas and sprinkle with cheddar cheese.
Bake for 20-25 minutes until bubbly and golden brown. Let cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 enchilada (150g)
Calories: 320
Sugar: 4g
Sodium: 680mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 18g
Cholesterol: 55mg

Keywords: For a vegetarian option, substitute ground beef with black beans or shredded vegetables. Add diced jalapeños to enhance spiciness. Allow enchiladas to sit for 10 minutes post-baking to intensify flavors.