Description

Beef Samosas are the ultimate Eid starter, boasting a crispy golden-brown exterior filled with savory spiced ground beef. Each bite delivers a delightful crunch and an explosion of flavor that will impress your family and friends. Perfect for gatherings, these samosas are easy to make yet sophisticated enough to steal the spotlight at any celebration.

Ingredients

Scale

1 lb lean ground beef
1 medium onion, finely chopped
2 garlic cloves, minced
1 tbsp fresh ginger, grated
1/4 cup fresh cilantro, chopped
1 tsp cumin
1 tsp coriander
1/2 tsp turmeric
Salt and pepper to taste
12 samosa wrappers (store-bought or homemade)
Oil for frying

Instructions

Heat oil in a pan over medium heat and sauté onions until translucent. Stir in garlic and ginger until fragrant.
Add ground beef, breaking it apart with a spatula; cook until browned and drain excess fat.
Mix in cumin, coriander, turmeric, salt, and pepper; cook on low for about five minutes.
Remove from heat and fold in chopped cilantro; let filling cool slightly.
Place about one tablespoon of filling in each wrapper's center. Fold into triangles and seal edges with water.
Heat oil in a deep pan over medium-high heat; fry samosas in batches until golden brown (about 3-5 minutes). Drain on paper towels.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: South Asian

Nutrition

Serving Size: 2 samosas (80g)
Calories: 240
Sugar: 0g
Sodium: 320mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 10g
Cholesterol: 45mg

Keywords: Substitute ground beef with minced chicken or turkey for variation. Add spices like chili powder for heat or fresh herbs like mint for extra freshness. To prepare ahead, freeze uncooked samosas on a baking tray before transferring them to an airtight container.