Description

Indulge in this easy beef stroganoff recipe featuring tender strips of beef enveloped in a rich, creamy sauce, served over soft egg noodles. Perfect for weeknight dinners or special occasions, this dish combines savory flavors and comforting textures that will please everyone at your table. With its enticing aroma and visual appeal, you’ll find yourself reminiscing about family gatherings with each delightful bite.

Ingredients

Scale

1 lb beef sirloin, thinly sliced
8 oz fresh cremini mushrooms, sliced
1 medium onion, chopped
2 cloves garlic, minced
1 cup sour cream
1 cup low-sodium beef broth
8 oz egg noodles
2 tsp smoked paprika
3 tbsp flour
2 tbsp olive oil

Instructions

Chop the onions, mushrooms, and garlic.
In a large skillet over medium-high heat, add olive oil and sear the beef for 3-4 minutes until browned. Remove and set aside.
In the same skillet, add onions and mushrooms. Cook for about 5 minutes until onions are translucent.
Stir in minced garlic and smoked paprika; cook for an additional minute until fragrant.
Sprinkle flour over vegetables and stir well. Gradually mix in beef broth while stirring; bring to a simmer.
Return the beef to the skillet along with any juices and stir in sour cream until combined; heat through without boiling.
Serve over egg noodles or rice.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 cup (250g)
Calories: 470
Sugar: 3g
Sodium: 650mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg

Keywords: For a twist, substitute beef with chicken or make it vegetarian by omitting meat entirely. A splash of red wine can enhance the depth of flavor in your sauce.