Description

Indulge in the exquisite Berry Trifle, featuring luscious layers of fresh berries, airy cream, and soft cake. This stunning dessert is perfect for any occasion, combining sweet and tart flavors that will impress your guests. With its vibrant presentation and customizable ingredients, it’s a versatile treat that can be enjoyed year-round.

Ingredients

Scale

2 cups assorted fresh berries (strawberries, blueberries, raspberries)
1 box (3.4 oz) vanilla pudding mix
2 cups cold milk
1 cup heavy whipping cream
1/4 cup powdered sugar
1 tsp vanilla extract
2 cups sponge cake or ladyfingers

Instructions

Wash and pat dry the fresh berries.
In a bowl, mix the vanilla pudding with cold milk as per package instructions until thickened.
In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
Begin layering: Start with a layer of sponge cake or ladyfingers in a clear serving dish, followed by pudding, then berries. Repeat layers until nearly full.
Top with whipped cream and sprinkle remaining berries on top.
Cover and refrigerate for at least 2 hours before serving to allow flavors to meld.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No baking
Cuisine: American

Nutrition

Serving Size: 1 cup (200g)
Calories: 250
Sugar: 18g
Sodium: 90mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg

Keywords: Feel free to swap berries according to seasonality. Add liqueur to the cream for an adult twist or use yogurt for a healthier version. Store leftovers in an airtight container in the fridge for up to two days; avoid freezing.