Description
Big Macs are a beloved classic, and now you can recreate this iconic burger right in your kitchen! With juicy beef patties, a creamy special sauce, and fresh toppings tucked between soft sesame seed buns, this homemade Big Mac will transport you to burger heaven. Perfect for game nights or casual dinners, it’s an experience that combines nostalgia with satisfying flavors. Get ready to impress your family and friends with this easy-to-follow recipe!
Ingredients
Scale
- 1 lb ground beef
- 4 sesame seed buns
- 1 cup shredded lettuce (romaine or iceberg)
- 4 slices American cheese
- 8 dill pickle slices
- 1/2 cup mayonnaise
- 2 tbsp sweet pickle relish
- 1 tsp Dijon mustard
- 1 tsp vinegar
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
Instructions
- Prepare the special sauce by mixing mayonnaise, relish, mustard, vinegar, onion powder, and garlic powder in a bowl until smooth.
- Form the ground beef into two equal-sized patties slightly larger than the buns.
- Cook the patties on medium-high heat for 3-4 minutes per side until golden brown. Add cheese in the last minute to melt.
- Toast the sesame seed buns lightly for added crunch.
- Assemble the burger by layering sauce, lettuce, a cheese patty, pickles, more sauce, and topping with another bun half.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 540
- Sugar: 5g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg
Keywords: Chill lettuce before using for extra crispness. Feel free to customize with toppings like jalapeños or avocado for unique flavors.