Description

Birria tacos are a delightful fusion of tender, slow-cooked meat and aromatic spices wrapped in warm tortillas. This recipe effortlessly combines flavors to create a culinary masterpiece that will impress at any gathering. Perfect for family dinners or taco nights with friends, these tacos are not only delicious but also easy to prepare ahead of time. Serve them with fresh cilantro, onions, and lime for an unforgettable experience.

Ingredients

Scale

2 lbs chuck roast
4 dried guajillo chiles
3 dried ancho chiles
4 garlic cloves
2 tsp cumin
2 tsp oregano
8 corn tortillas
1 cup fresh cilantro, chopped
1 cup onion, diced
2 limes, cut into wedges

Instructions

Prepare the chiles: Remove stems and seeds from guajillo and ancho chiles, then soak in hot water for about 15 minutes.
Blend the sauce: In a blender, combine softened chiles, garlic, cumin, oregano, and soaking liquid until smooth. Adjust seasoning as needed.
Sear the meat: Heat oil in a large pot over medium-high heat. Sear chuck roast on all sides until browned.
Combine: Pour blended sauce over seared meat and add enough water to cover the meat.
Slow cook: Cover and simmer on low heat for about 3 hours until meat shreds easily.
Assemble: Shred the cooked meat with forks and fill warmed tortillas with shredded meat. Top with cilantro and onion.

Prep Time: 20 minutes
Cook Time: 180 minutes
Category: Main
Method: Slow cooking
Cuisine: Mexican

Nutrition

Serving Size: 1 taco (85g)
Calories: 280
Sugar: 2g
Sodium: 350mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 15g
Cholesterol: 70mg

Keywords: Marinate the meat overnight for enhanced flavor. You can substitute chuck roast with lamb or jackfruit for a plant-based option. Store leftovers in an airtight container for up to three days.