Description

Experience the ultimate dessert delight with this classic Black Forest Cake. Layers of moist chocolate cake are lovingly filled with fresh whipped cream and tart cherries, creating a harmonious balance of flavors that will leave your taste buds dancing. Perfect for any celebration or simply as a sweet treat, this recipe is easy to follow, making it suitable for bakers of all skill levels. Get ready to impress with this stunning dessert that brings joy to every gathering.

Ingredients

Scale

1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
2 tsp baking powder
1 ½ cups granulated sugar
3 large eggs
1 cup whole milk
½ cup unsalted butter (softened)
1 cup heavy cream (for frosting)
1 can (14 oz) tart cherries in syrup (drained)
Chocolate shavings (for garnish)

Instructions

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together flour, cocoa powder, baking powder, and sugar.
In a large bowl, beat eggs, milk, and melted butter until frothy. Gradually mix in dry ingredients until just combined.
Divide batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Allow cakes to cool in pans for 10 minutes before transferring to wire racks to cool completely.
Whip heavy cream until stiff peaks form.
Place one cake layer on a serving plate, spread half of the whipped cream and half of the cherries over it. Top with the second layer and repeat.
Garnish with chocolate shavings before serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: German

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 28g
Sodium: 150mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 5g
Cholesterol: 50mg

Keywords: For added flavor, consider using dark chocolate instead of regular cocoa powder. You can replace tart cherries with other fruits like raspberries or strawberries for a unique twist. Store leftovers in an airtight container in the fridge for up to three days.