Irresistible Blackberry Cheesecake Recipe

The sweet scent of blackberries mingles with creamy goodness as you dive into a slice of blackberry cheesecake. Each bite promises a burst of flavor that makes your taste buds dance like nobody is watching. Picture this indulgent dessert gracing your table at gatherings or cozy family dinners—it’s the ultimate crowd-pleaser.

I still remember the first time I attempted to make a blackberry cheesecake. My friends dubbed me “The Cheesecake Queen” after that night, and it was an epic hit! This delightful treat is perfect for birthdays, holidays, or even just a regular Tuesday when you need to pamper yourself.

My family couldn’t stop raving about how delicious and creamy the blackberry cheesecake turned out; it became an instant favorite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: Use finely crushed crumbs for a smooth crust; they provide the perfect crunch against the creamy filling.
• Unsalted Butter: Melted butter binds the crust beautifully; ensure it’s not too hot when mixing with crumbs.
• Granulated Sugar: Regular sugar works best here; it sweetens both the crust and filling without overpowering.
• Cream Cheese: Make sure it’s softened to room temperature for easy blending and a smooth texture.
• Sour Cream: Adds tanginess and richness; opt for full-fat versions for best results.
• Eggs: Use large eggs; they help bind everything together while giving structure to the filling.
• Vanilla Extract: Pure vanilla extract enhances flavor; it’s worth it to use high-quality varieties if you can.
• Blackberries: Fresh or frozen blackberries work wonderfully; choose ripe ones for maximum flavor!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Create the Crust: Preheat your oven to 325°F (160°C). Combine graham cracker crumbs, melted butter, and sugar until well-blended. Press this mixture firmly into a springform pan’s bottom.

Bake the Crust: Place the crust in the oven and bake for about 10 minutes until lightly golden and fragrant. Let it cool completely before adding your filling.

Prepare the Filling: In a large bowl, beat softened cream cheese until smooth using an electric mixer. Add sugar gradually while mixing until well combined.

Add Remaining Ingredients: Incorporate sour cream, eggs one at a time, and vanilla extract into your mixture. Mix until you achieve a silky consistency without overbeating.

Add Blackberries**: Gently fold in fresh or thawed blackberries into the batter using a spatula. Be careful not to crush them too much; we want those glorious chunks!

Bake Your Cheesecake**: Pour batter into the cooled crust and spread evenly. Bake in your preheated oven for about 50-60 minutes until firm but slightly jiggly in the center.

After following these steps carefully, you’re on your way to creating an unforgettable blackberry cheesecake that will have everyone asking for seconds!

Perfecting the Cooking Process

Start by preparing the crust, then blend the cheesecake filling while it bakes. This ensures everything is perfectly timed for a smooth assembly.

Add Your Touch

Feel free to swap blackberries for raspberries or strawberries if you want a different berry flavor. You can also add a splash of lemon zest for extra zing.

Storing & Reheating

Store any leftover cheesecake in an airtight container in the fridge for up to five days. If needed, serve cold directly from the fridge for a refreshing treat.

Creating this blackberry cheesecake was a joyful experience as I watched friends savor each bite and share their delight. It became an instant favorite at gatherings.

FAQ

What is the best way to crush graham crackers?

Use a food processor or place them in a zip-top bag and crush them with a rolling pin.

Can I make this cheesecake ahead of time?

Absolutely! Make it one day prior and refrigerate overnight for best results.

How do I know when my cheesecake is done baking?

It should be slightly jiggly in the center but firm around the edges when done.

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Irresistible Blackberry Cheesecake Recipe

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• Author: Ethan Brooks
• Total Time: 1 hour 20 minutes
• Yield: Serves 12 1x

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Description

Indulge in the creamy delight of blackberry cheesecake, where tangy blackberries meet rich cream cheese for a dessert that will wow your guests.

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Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• 16 oz cream cheese, softened
• 1 cup sour cream
• 3 large eggs
• 1 tsp vanilla extract
• 2 cups fresh or frozen blackberries

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Instructions

1. Preheat your oven to 325°F (160°C).
2. In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of a springform pan.
3. Bake the crust for 10 minutes until golden, then let it cool.
4. In a large bowl, beat cream cheese until smooth. Gradually add sugar and mix well.
5. Add sour cream, eggs (one at a time), and vanilla extract; blend until creamy.
6. Gently fold in blackberries without crushing them too much.
7. Pour the filling into the cooled crust and bake for 50-60 minutes until slightly jiggly in the center.
8. Allow cooling completely before slicing and refrigerate for best flavor.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 350
• Sugar: 22g
• Sodium: 250mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 90mg

Keywords: For a twist, substitute blackberries with raspberries or strawberries. Adding lemon zest can enhance freshness and zestiness.