Description
Indulge in the creamy delight of blackberry cheesecake, where tangy blackberries meet rich cream cheese for a dessert that will wow your guests.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- 3 large eggs
- 1 tsp vanilla extract
- 2 cups fresh or frozen blackberries
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of a springform pan.
- Bake the crust for 10 minutes until golden, then let it cool.
- In a large bowl, beat cream cheese until smooth. Gradually add sugar and mix well.
- Add sour cream, eggs (one at a time), and vanilla extract; blend until creamy.
- Gently fold in blackberries without crushing them too much.
- Pour the filling into the cooled crust and bake for 50-60 minutes until slightly jiggly in the center.
- Allow cooling completely before slicing and refrigerate for best flavor.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Keywords: For a twist, substitute blackberries with raspberries or strawberries. Adding lemon zest can enhance freshness and zestiness.