Description

Blueberry Cheesecake Swirl Cookies are a delightful treat that perfectly combines the soft, chewy texture of cookies with the creamy richness of cheesecake and bursts of juicy blueberries. These cookies are not just visually appealing but also offer a delicious blend of flavors, making them perfect for any occasion. Whether you’re serving them at a gathering or enjoying a cozy night at home, these cookies are sure to impress everyone who takes a bite.

Ingredients

Scale

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar
1 large egg
1 tsp vanilla extract
8 oz cream cheese, softened
1 cup fresh blueberries

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together the flour, baking powder, and salt. In another bowl, cream the softened butter with granulated and brown sugars until fluffy. Add in the egg and vanilla extract.
Gradually mix the dry ingredients into the wet mixture until just combined.
In a separate bowl, beat the cream cheese until smooth; mix in a bit of sugar for sweetness.
Gently fold fresh blueberries into your cookie dough.
Drop spoonfuls of cookie dough onto prepared sheets, adding dollops of cream cheese mixture on top. Swirl lightly with a toothpick or knife.
Bake for about 12-15 minutes until edges are golden.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 9g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Keywords: For added flavor, consider incorporating lemon zest or swapping blueberries with raspberries or strawberries for different fruit swirls. For perfectly shaped cookies, chill the dough before baking.