Description
Blueberry muffins are a delightful treat that brings joy to any occasion. With their fluffy texture and bursts of juicy blueberries, these muffins are perfect for breakfast, brunch, or a sweet snack. Easy to make with simple ingredients, they fill your kitchen with an irresistible aroma that will have everyone coming back for seconds.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 3/4 cup granulated sugar
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with liners.
- In a large bowl, whisk together flour, baking powder, sugar, and salt until combined.
- In another bowl, beat eggs and mix in melted butter and milk. Pour into dry ingredients and fold gently until just mixed.
- Carefully fold in the blueberries.
- Fill muffin cups three-quarters full and bake for 18-20 minutes until golden brown and a toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 14g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 42mg
Keywords: - For added flavor, consider mixing in lemon zest or cinnamon. - Substitute half of the all-purpose flour with whole wheat for extra nutrition. - Store leftovers in an airtight container for up to three days.