Irresistible Bread Machine Banana Bread Recipe to Savor

There’s just something magical about the aroma of freshly baked bread wafting through your kitchen. Imagine a warm, moist loaf of bread machine banana bread, bursting with sweet goodness and perfectly spiced—every bite feels like a cozy hug. As the golden crust crackles and gives way to a soft, tender crumb, you’ll be tempted to devour it all in one sitting.

This banana bread isn’t just any ordinary dessert; it’s a nostalgic trip down memory lane. Picture lazy Sunday mornings filled with laughter and the unmistakable scent of bananas mingling with cinnamon in the air. Whether you’re celebrating a special occasion or simply treating yourself after a long day, this bread machine banana bread is sure to elevate your mood and satisfy your cravings.

I still remember the first time I made this banana bread in college. My friends couldn’t get enough of it, and they almost staged an intervention when I tried to save some for later!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: The riper, the better! Look for those that are brown-spotted for maximum sweetness.

• All-Purpose Flour: Use unbleached flour for a more robust flavor and a beautiful texture.

• Sugar: Granulated sugar works best here, but you can adjust based on your sweetness preference.

• Baking Powder: Ensure it’s fresh; otherwise, your banana bread may not rise as expected.

• Salt: Just a pinch enhances all other flavors without making it salty.

• Ground Cinnamon: Adds warmth and depth; feel free to add nutmeg for extra spice!

• Vegetable Oil: Keeps the bread moist; melted butter can be used for added richness.

• Eggs: Provides structure; consider using flaxseed eggs for a vegan option.

• Vanilla Extract: A splash brings out all the lovely flavors in your banana bread.

• Nuts or Chocolate Chips (Optional): Add them in if you’re feeling adventurous; they bring delightful crunch or sweetness!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Bread Machine: Start by setting your bread machine to the quick bread setting. This ensures optimal baking conditions for our lovely loaf.

Gather Ingredients: In a mixing bowl, mash those ripe bananas until smooth—you want them practically liquid! The scent will make you smile as you work.

Combine Dry Ingredients: In another bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until well blended. This step helps evenly distribute the leavening agents.

Mix Wet Ingredients: In a separate bowl, mix together oil, eggs, vanilla extract, and mashed bananas. Make sure everything is combined nicely before introducing it to your dry mix.

Combine Mixtures: Gently fold the wet ingredients into the dry mixture until just combined—don’t overmix! Lumps are totally okay; they’ll disappear while baking.

Add Optional Ingredients: If you’re feeling extra indulgent today (who isn’t?), fold in nuts or chocolate chips now before transferring the batter to the bread machine pan.

Bake Your Banana Bread: Pour the batter into your greased pan and place it into your preheated bread machine. Close that lid tight and let magic happen for about 60 minutes!

Cool & Enjoy: Once done baking, carefully remove from the machine and allow cooling on a wire rack. Slice when cool enough to handle—if you can wait that long!

Now that you have this scrumptious recipe at hand let’s embrace those delightful moments spent enjoying every slice of this homemade treat!

Perfecting the Cooking Process

Start by mashing the ripe bananas well before adding them to the bread machine. This ensures even mixing and a smoother texture in your final loaf.

Add Your Touch

Feel free to mix in chopped nuts or chocolate chips for an extra layer of flavor. You can also swap some flour for whole wheat for added nutrition.

Storing & Reheating

Store leftover banana bread in an airtight container at room temperature for up to three days. Reheat individual slices in the microwave for about 10 seconds.

Baking my first loaf of bread machine banana bread was an adventure! I accidentally used baking soda instead of baking powder, and let’s just say it turned into quite a fluffy surprise!

FAQ

Can I use frozen bananas for bread machine banana bread?

Yes, thawed frozen bananas work perfectly and are often sweeter!

How do I know when my banana bread is done?

Insert a toothpick into the center; it should come out clean when baked properly.

Can I double the recipe in my bread machine?

Most machines have limits; check your manual before doubling ingredients to avoid overflow.

Print

Bread Machine Banana Bread

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• Author: Ethan Brooks
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x

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Description

Banana bread made in a bread machine is the ultimate comfort food, filling your kitchen with heavenly aromas and creating a moist, tender loaf that’s perfect for any occasion. This easy recipe combines ripe bananas with warm spices, resulting in a delightful treat that can be enjoyed as breakfast or dessert. With its golden crust and soft interior, each slice offers a cozy taste of nostalgia, making it impossible to resist devouring it all in one sitting.

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Ingredients

Scale 1x2x3x

• 3 ripe bananas (mashed)
• 1 ½ cups all-purpose flour
• ¾ cup granulated sugar
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• ⅓ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup nuts or chocolate chips (optional)

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Instructions

1. Preheat your bread machine on the quick bread setting.
2. In a mixing bowl, mash the ripe bananas until smooth.
3. In another bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
4. Mix the oil, eggs, vanilla extract, and mashed bananas in a separate bowl until well combined.
5. Fold the wet ingredients into the dry mixture until just combined; lumps are okay.
6. If desired, fold in nuts or chocolate chips before transferring to the bread machine pan.
7. Pour batter into the greased pan and bake for about 60 minutes.
8. Allow cooling on a wire rack before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 215
• Sugar: 12g
• Sodium: 200mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: Use very ripe bananas for maximum sweetness. Consider adding walnuts or chocolate chips for extra flavor. Store leftovers in an airtight container at room temperature for up to three days.