Description
Brookies are the ultimate dessert fusion, combining chewy cookies and fudgy brownies into one irresistible treat. Perfect for any occasion, these delightful bars will satisfy your sweet cravings.
Ingredients
- All-Purpose Flour
- Cocoa Powder
- Granulated Sugar
- Brown Sugar
- Unsalted Butter
- Eggs
- Vanilla Extract
- Chocolate Chips
- Baking Powder
- Salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Melt butter in a microwave-safe bowl; mix in granulated and brown sugar until smooth. Add eggs one at a time.
- Fold half of the chocolate chips into the brownie batter.
- In another bowl, cream softened butter with remaining sugars. Add eggs and vanilla extract, then gradually incorporate dry ingredients until just combined.
- Grease a 9×13 inch baking pan; spread half of the cookie dough on the bottom. Pour brownie batter on top and add dollops of remaining cookie dough. Swirl with a knife.
- Bake for 25-30 minutes or until a toothpick comes out slightly crumbly. Let cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Allow the brownie layer to cool slightly before adding cookie dough to prevent sinking. Experiment by adding nuts or peanut butter swirls for extra flavor.