Description

Experience the delightful fusion of rich, nutty brown butter and sweet, ripe bananas in this irresistible banana bread. With its golden crust and moist interior, this recipe is sure to become your new favorite treat. Perfect for brunch or a cozy snack, every slice promises a flavor explosion that will leave everyone asking for more!

Ingredients

Scale

3 ripe bananas (mashed)
1/2 cup unsalted butter (browned)
1/2 cup granulated sugar
1/2 cup brown sugar
1 1/2 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt
2 large eggs
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a saucepan, brown the unsalted butter over medium heat until golden and fragrant.
In a bowl, mash the ripe bananas until smooth.
Combine browned butter, granulated sugar, brown sugar, eggs, and vanilla extract in another bowl; whisk until smooth.
Gradually fold in the flour, baking soda, and salt until just combined.
Pour the batter into the greased loaf pan and bake for 60 minutes or until a toothpick comes out clean.
Let cool slightly before slicing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 70g)
Calories: 200
Sugar: 14g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: Overripe bananas yield maximum sweetness. Consider adding chocolate chips or walnuts for extra texture. Store in an airtight container for up to three days at room temperature.