Irresistible Brown Butter Garlic Mashed Potatoes Recipe

The heavenly aroma of brown butter garlic mashed potatoes wafts through the kitchen, wrapping around you like a warm hug on a chilly evening. Picture this: buttery potatoes, perfectly whipped into creamy perfection, with the nutty fragrance of browned butter and the irresistible allure of roasted garlic. It’s a dish that dances on your taste buds and has the power to turn any ordinary meal into an extraordinary feast.

As I reminisce about family gatherings, I can vividly recall my grandmother’s laughter and her secret weapon in the kitchen—her iconic brown butter garlic mashed potatoes. They were always the highlight of our holidays, bringing everyone together around the table. This dish is best enjoyed during special occasions or cozy weeknights when you want something that feels like a warm embrace, promising an unforgettable flavor experience.

I still remember my cousin’s face lighting up after the first bite—pure bliss! It’s a memory that will forever be etched in my heart.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Choose starchy potatoes like Russets for a fluffy consistency that absorbs flavors brilliantly.

• Unsalted Butter: Use high-quality butter since browning it enhances the overall taste with its nutty richness.

• Garlic: Fresh garlic cloves are key; roasting them brings out their sweetness and mellows their sharpness.

• Heavy Cream: Adds luxurious creaminess; feel free to adjust based on how indulgent you want your mash to be.

• Salt and Pepper: Essential for seasoning; don’t skimp on these to bring out all the flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Potatoes: Start by peeling and chopping your potatoes into even chunks. Aim for uniformity; this helps them cook evenly and become tender quickly.

Boil Those Spuds: Place chopped potatoes in a large pot of salted water over medium heat. Bring it to a boil and cook until fork-tender, about 15-20 minutes. You want them soft but not mushy!

Brown Your Butter: In a separate skillet over medium heat, melt unsalted butter until it turns golden brown and smells nutty. Stir frequently to avoid burning; patience is key here!

Roast the Garlic: Add peeled garlic cloves to the butter during the last few minutes of browning. Let them sizzle until they turn golden brown and fragrant—this will infuse your mash with wonderful flavor.

Whip It Good!: Drain your cooked potatoes and return them to the pot. Pour in the browned butter mixture along with heavy cream. Mash until creamy using a potato masher or electric mixer for extra fluffiness.

Season & Serve!: Taste your masterpiece and season with salt and pepper to your liking. Serve immediately while warm, garnished with fresh herbs if desired for an extra touch!

Now you’re ready to savor every bite of these brown butter garlic mashed potatoes that promise comfort in every mouthful!

Perfecting the Cooking Process

Start by roasting garlic while boiling potatoes to save time. Once potatoes are tender, mash them with brown butter for that irresistible flavor.

Add Your Touch

Feel free to swap in cream cheese or sour cream for extra creaminess. You can also add herbs like rosemary or thyme for a unique twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of milk for creamy consistency.

Sometimes, I whip these up for family gatherings, and the compliments keep pouring in! It’s heartwarming how food brings everyone together around the table.

FAQ

What type of potatoes are best for Brown Butter Garlic Mashed Potatoes?

Russet or Yukon Gold potatoes deliver a creamy texture and great flavor.

Can I make Brown Butter Garlic Mashed Potatoes ahead of time?

Yes, prepare them earlier and reheat gently to maintain their creamy consistency.

How can I make my mashed potatoes fluffier?

Use a potato ricer or food mill instead of a traditional masher for fluffier results.

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Brown Butter Garlic Mashed Potatoes

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• Author: Ethan Brooks
• Total Time: 35 minutes
• Yield: Serves 6

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Description

Brown Butter Garlic Mashed Potatoes are a luxurious twist on a classic side dish, perfect for any occasion. With rich, nutty brown butter and sweet roasted garlic blended into fluffy potatoes, this recipe promises to elevate your meal to extraordinary levels. Simple yet indulgent, these mashed potatoes provide a comforting warmth that will leave everyone at the table asking for seconds.

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Ingredients

Scale 1x2x3x

• 2 lbs Russet potatoes, peeled and chopped
• ½ cup unsalted butter
• 5 cloves garlic, peeled
• ½ cup heavy cream (adjust for desired creaminess)
• Salt and pepper to taste

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Instructions

1. Peel and chop the potatoes into uniform chunks.
2. Boil the chopped potatoes in salted water over medium heat for 15-20 minutes until fork-tender.
3. In a skillet, melt unsalted butter over medium heat until golden brown and nutty; add garlic cloves in the last few minutes of browning.
4. Drain the cooked potatoes and return them to the pot. Pour in the browned butter mixture with heavy cream.
5. Mash until creamy using a potato masher or electric mixer. Season with salt and pepper to taste.
6. Serve warm, garnished with fresh herbs if desired.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 2g
• Sodium: 350mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 4g
• Cholesterol: 35mg

Keywords: For extra creaminess, consider adding cream cheese or sour cream. Fresh herbs like rosemary or thyme can enhance flavor.