Description

Brown Sugar Cookies are the ultimate sweet treat that combines a rich, caramel flavor with a soft, chewy texture. This easy-to-follow recipe is perfect for bakers of all skill levels, delivering delightful cookies that fill your kitchen with a warm, inviting aroma. Whether you’re hosting a family gathering or enjoying a cozy afternoon at home, these cookies will be the star of the show. Get ready to indulge in every bite!

Ingredients

Scale

1 cup light brown sugar
½ cup unsalted butter, softened
1 ½ cups all-purpose flour
1 tsp baking soda
1 large egg (room temperature)
1 tsp vanilla extract
¼ tsp salt

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, cream together softened butter and brown sugar until light and fluffy.
Beat in the egg and vanilla extract until smooth.
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture, stirring until just combined.
Scoop tablespoon-sized balls of dough onto parchment-lined baking sheets, spacing them apart.
Bake for 10-12 minutes until edges are golden but centers are soft. Let cool slightly before enjoying.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (20g)
Calories: 98
Sugar: 7g
Sodium: 77mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg

Keywords: - For added flavor, mix in chocolate chips or nuts. - To store, keep cookies in an airtight container at room temperature for up to one week.