Description

Buffalo Chicken Sliders are a mouthwatering combination of tender, shredded chicken coated in zesty buffalo sauce, nestled between soft slider buns, and topped with creamy ranch dressing and crisp lettuce. Perfect for game day, parties, or a cozy family dinner, these sliders offer a delightful burst of flavor in every bite. With minimal preparation time and versatile serving options, they are an easy crowd-pleaser sure to impress your guests. You can customize your sliders with fresh toppings like tomatoes or jalapeños to elevate the taste even further. Get ready to indulge in this irresistible dish that will keep everyone coming back for more!

Ingredients

Scale

3–4 boneless skinless chicken breasts
1 cup buffalo sauce
8 soft slider buns
½ cup ranch dressing
1 cup crisp lettuce leaves
¼ cup melted butter
1 tsp garlic powder
Freshly cracked black pepper

Instructions

Preheat the oven to 375°F (190°C). Season chicken breasts with salt and pepper on a lined baking sheet. Bake for 25-30 minutes until fully cooked.
Allow cooked chicken to cool slightly before shredding it using forks.
In a saucepan over medium heat, mix melted butter, buffalo sauce, garlic powder, and black pepper until heated through.
Toss shredded chicken in the sauce mixture until evenly coated.
Slice slider buns in half. Layer shredded buffalo chicken on each bottom bun followed by ranch dressing and lettuce. Top with bun tops and serve.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider (90g)
Calories: 320
Sugar: 2g
Sodium: 780mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 20g
Cholesterol: 70mg

Keywords: - For added moisture, consider using boneless skinless chicken thighs instead of breasts. - Adjust the amount of buffalo sauce based on your spice preference; feel free to add more for extra heat. - To maintain freshness, assemble sliders just before serving.