Description

Buffalo wild wings are the ultimate game-day snack, offering a perfect blend of crispy chicken and a spicy, tangy sauce that delights every palate. This easy-to-follow recipe ensures juicy wings coated in a flavorful glaze, making it ideal for movie nights or casual gatherings. Gather your friends around for a platter of these mouth-watering wings and create unforgettable memories with each delicious bite!

Ingredients

Scale

2 lbs chicken wings
1 tsp salt
1 tsp black pepper
½ cup hot sauce (e.g., Frank's RedHot)
¼ cup melted butter
1 tsp garlic powder
2 tbsp honey
½ tsp cayenne pepper (optional)

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
Toss the chicken wings in a bowl with salt and pepper until evenly coated.
Spread the seasoned wings on the baking sheet in a single layer and bake for 40-45 minutes until golden brown and crispy.
In a bowl, mix hot sauce, melted butter, garlic powder, honey, and cayenne pepper until well combined.
Once baked, remove the wings from the oven and toss them in the sauce until fully coated.
Serve on a platter with celery sticks and your choice of dipping sauce.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 5 wings (150g)
Calories: 450
Sugar: 6g
Sodium: 970mg
Fat: 30g
Saturated Fat: 10g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 36g
Cholesterol: 140mg

Keywords: For extra flavor, marinate the wings for a few hours before cooking. You can also customize your dish by using BBQ or teriyaki sauce instead of hot sauce for different flavor profiles. Store leftovers in an airtight container for up to three days.