Description
Buffalo wild wings are the ultimate game-day treat that will tantalize your taste buds. These crispy chicken wings are perfectly coated in a spicy, tangy buffalo sauce, making them an irresistible snack for gatherings or cozy nights in. Serve with crunchy celery sticks and creamy blue cheese dressing to elevate the experience. Whether you’re cheering for your favorite team or enjoying a casual night at home, these wings promise flavor and fun with every bite.
Ingredients
Scale
- 2 pounds chicken wings
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup buffalo sauce
- 1 tablespoon baking powder
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with foil. Place a wire rack on top.
- Pat the chicken wings dry using paper towels and transfer them to a large bowl.
- Sprinkle salt, pepper, and baking powder over the wings; toss until evenly coated.
- Arrange the wings in a single layer on the wire rack and bake for 40-45 minutes until golden brown and crispy.
- Toss the baked wings in buffalo sauce until well coated.
- Serve on a platter with celery sticks and blue cheese dressing.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 wings (150g)
- Calories: 430
- Sugar: 0g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 100mg
Keywords: - For extra flavor, marinate the wings in buffalo sauce for an hour before cooking. - Experiment with different sauces like honey garlic or teriyaki for unique twists.