Description
Buttery Raspberry Crumble Cookies with a Sweet Jam Filling are a delightful treat that perfectly combines rich, buttery dough and a sweet-tart raspberry jam center. These cookies feature a crumbly topping, creating a melt-in-your-mouth experience ideal for any occasion—whether it’s cozy family gatherings or an indulgent afternoon snack. With their inviting aroma and beautiful presentation, these cookies are sure to impress your guests while being simple enough for everyday baking.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 2 cups all-purpose flour (sifted)
- 1/2 cup raspberry jam (high-quality)
- 1 tsp baking powder
- 1/4 tsp salt
- 1 egg yolk
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Gradually mix in the sifted flour, baking powder, and salt until well combined.
- Incorporate the egg yolk until fully mixed into the dough.
- Take tablespoon-sized portions of dough, flatten them slightly on the baking sheet, and create an indentation in the center of each.
- Spoon about half a teaspoon of raspberry jam into each indentation.
- Bake for 12-15 minutes or until lightly golden around the edges. Let cool on wire racks before enjoying.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie ~30g
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - Use room temperature butter for easier mixing and better flavor. - Feel free to substitute raspberry jam with strawberry or blueberry for different flavors. - Add nuts or spices like cinnamon to enhance texture and warmth.