Description
Cajun Garlic Butter Steak Bites are a mouthwatering delight that combines tender steak pieces with a rich, zesty garlic butter sauce. Perfect for casual gatherings or game nights, these flavorful bites will captivate your taste buds and have everyone asking for seconds. With just a few simple ingredients and quick preparation, you can create an unforgettable dish that’s visually stunning and incredibly delicious.
Ingredients
Scale
- 1 lb sirloin steak (cut into bite-sized pieces)
- 4 tbsp unsalted butter
- 4 cloves garlic (minced)
- 2 tbsp Cajun seasoning
- 2 tbsp fresh parsley (chopped)
- Salt and pepper (to taste)
Instructions
- Heat a skillet over medium heat and melt the unsalted butter until bubbly.
- Add minced garlic and Cajun seasoning to the butter; stir and let simmer for 1 minute.
- Increase heat to high, add the steak bites, and sear until browned on all sides (about 3-4 minutes).
- Sprinkle chopped parsley over the steak bites before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main course
- Method: Searing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 400
- Sugar: 1g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 110mg
Keywords: For extra flavor, add a squeeze of lemon juice or some smoked paprika. Store leftovers in an airtight container in the fridge; reheat quickly on medium heat to maintain flavor.