Description

Indulge in the delightful world of cake pops! These bite-sized treats feature a moist cake center, coated in rich chocolate and adorned with colorful sprinkles. Perfect for any celebration, they are easy to customize and sure to impress guests of all ages. Whether you’re hosting a birthday party or a holiday gathering, these cake pops will bring smiles and joy to every occasion.

Ingredients

Scale

1 box (15.25 oz) cake mix (chocolate or vanilla)
3 large eggs
1 tub (16 oz) frosting (store-bought or homemade)
2 cups melting chocolate chips or candy melts
1 cup sprinkles or decorations

Instructions

Preheat the oven according to the cake mix instructions. Grease your cake pan.
Bake the cake as directed and allow it to cool completely.
Crumble the cooled cake into fine pieces in a large bowl.
Mix in ½ cup of frosting until the mixture resembles playdough.
Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
Melt the chocolate coating in a microwave-safe bowl, stirring every 30 seconds until smooth.
Dip each ball into the melted chocolate, ensuring full coverage, then place back on the baking sheet and decorate with sprinkles before the coating hardens.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 12g
Sodium: 60mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg

Keywords: Experiment with different flavors by using various cake mixes and frostings. For themed occasions, use colored candy melts for decoration. Store leftover cake pops in an airtight container in the fridge for up to one week.