Description

Unlock the delicious potential of caramelized onions with this simple recipe that transforms ordinary dishes into extraordinary culinary experiences. With their sweet, golden strands and rich aroma, these onions add depth to burgers, pizzas, soups, and more. Perfect for weeknight meals or special occasions, this easy-to-follow guide will help you create these savory delights that everyone will love.

Ingredients

Scale

4 medium yellow onions, thinly sliced
2 tbsp butter (or olive oil for a lighter option)
1 tsp salt
1/2 tsp freshly cracked black pepper
1 tbsp balsamic vinegar (optional)

Instructions

Slice the onions thinly for even cooking.
In a large skillet over medium heat, melt the butter until bubbly but not browned.
Add the sliced onions to the skillet and stir gently to coat them in butter.
Sprinkle salt over the onions and stir occasionally to help release moisture.
Reduce heat to medium-low and let the onions cook slowly for 30-40 minutes, stirring occasionally until they turn golden brown and fragrant.
If desired, drizzle in balsamic vinegar during the last 5 minutes of cooking for added flavor.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Side Dish
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1/4 cup (60g)
Calories: 73
Sugar: 6g
Sodium: 204mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 1g
Cholesterol: 10mg

Keywords: For a sweeter taste, consider adding a sprinkle of sugar. Experiment with different onion varieties like Vidalia or purple onions for unique flavors. Store leftovers in an airtight container in the refrigerator for up to a week; reheat over low heat.