Description

Indulge in the creamy, savory goodness of classic carbonara pasta that’s sure to impress your family and friends. This quick and easy recipe combines al dente spaghetti with crispy pancetta, fresh eggs, and rich Parmesan cheese to create a dish that’s both comforting and elegant. Perfect for weeknight dinners or special occasions, each bite delivers a delightful burst of flavor. Gather your loved ones around the table and experience the magic of homemade carbonara.

Ingredients

Scale

200g spaghetti or fettuccine
100g pancetta or guanciale, diced
2 large fresh eggs
50g grated Parmesan cheese
1 tsp freshly cracked black pepper
2 cloves garlic, minced

Instructions

Boil salted water in a large pot. Cook spaghetti until al dente according to package instructions.
In a skillet over medium heat, cook the pancetta until crispy, about 5 minutes.
Whisk together eggs and Parmesan in a bowl until creamy.
Reserve some pasta cooking water before draining; toss hot pasta with pancetta.
Off heat, mix in egg-cheese mixture, adding reserved water as needed for creaminess.
Season with black pepper and serve immediately with extra Parmesan.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 plate (250g)
Calories: 480
Sugar: 2g
Sodium: 650mg
Fat: 25g
Saturated Fat: 8g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 20g
Cholesterol: 210mg

Keywords: Swap pancetta for bacon if preferred. Add peas or fresh herbs for added color and flavor. Use room temperature eggs for better emulsification.