Description

Carrot cake is a beloved classic that perfectly marries sweetness and spice, making it a favorite at any gathering. With its moist texture, rich flavor from fresh grated carrots, and a decadent cream cheese frosting, each slice is a delightful indulgence. This easy-to-follow recipe ensures you can create this crowd-pleaser effortlessly, bringing smiles to your loved ones’ faces with every bite.

Ingredients

Scale

2 cups all-purpose flour
1.5 cups granulated sugar
2 tsp baking powder
1 tsp baking soda
2 tsp ground cinnamon
1 pinch salt
1 cup vegetable oil
3 large eggs
1 tbsp vanilla extract
3 cups grated carrots (fresh)
0.5 cup chopped walnuts or pecans (optional)

Instructions

Preheat oven to 350°F (175°C). Grease and flour two round cake pans.
In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
In another bowl, beat vegetable oil, eggs, and vanilla extract until smooth. Stir in grated carrots.
Fold the wet mixture into the dry ingredients until just combined; add nuts if using.
Divide batter between prepared pans and bake for 30-35 minutes or until a toothpick inserted comes out clean.
Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely. Frost with cream cheese frosting once cooled.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 392
Sugar: 27g
Sodium: 299mg
Fat: 22g
Saturated Fat: 3g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 4g
Cholesterol: 63mg

Keywords: - For optimal flavor and moisture, always use fresh carrots. - Consider adding crushed pineapple for extra moisture or raisins for sweetness. - Substitute almond flour for gluten-free options.