Irresistible Cheddar Bay Biscuit Chicken Pot Pie Recipe

Cheddar bay biscuit chicken pot pie is a symphony of flavors that dances on your taste buds, combining the creamy comforts of classic pot pie with the warm, buttery goodness of cheddar bay biscuits. Imagine pulling apart a flaky biscuit, its cheesy aroma wafting into the air, while underneath lies tender chicken and vibrant vegetables swimming in a savory gravy. It’s not just a meal; it’s an invitation to gather around the table and share stories, laughter, and maybe even a few food comas.

This dish holds a special place in my heart, reminding me of cozy family dinners where everyone fought for the last biscuit. Whether it’s a chilly evening or a casual get-together with friends, this recipe guarantees smiles and satisfied appetites. Get ready to embark on a flavor journey that will leave you dreaming about your next bite.

I once made this dish for my friends during our annual game night, and let’s just say I had to fight off some serious biscuit thieves!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts for tenderness, but feel free to adjust based on your crowd.

• Mixed Vegetables: A colorful blend of carrots, peas, and corn adds both nutrition and visual appeal.

• Chicken Broth: Opt for low-sodium broth to control saltiness while keeping that rich flavor.

• Heavy Cream: For that luscious, creamy texture that makes every bite feel indulgent.

• Cheddar Bay Biscuit Mix: The star ingredient! Choose your favorite brand or make your own if you’re feeling adventurous.

• Butter: Use unsalted butter to add richness without overpowering the other flavors.

• Garlic Powder: A sprinkle adds depth without overwhelming the dish with fresh garlic’s sharpness.

• Onion: Finely diced onion builds flavor from the base up; sauté until translucent for sweetness.

• Salt and Pepper: Essential seasoning to enhance all the ingredients’ natural flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This ensures that when you’re ready to bake, your pot pie will cook evenly and develop that golden brown top.

Sauté the Onions and Chicken: In a large skillet over medium heat, melt some butter. Add finely diced onion and sauté until translucent and fragrant. Then toss in bite-sized pieces of chicken breast until browned on all sides.

Add Vegetables and Broth: Stir in your mixed vegetables along with chicken broth and heavy cream. Let it simmer until everything melds together beautifully; around 5 minutes should do it!

Add Seasonings & Thicken**: Sprinkle garlic powder along with salt and pepper into the mix. If you want an extra creamy texture, whisk in a bit of flour or cornstarch dissolved in water.

Create Biscuit Topping**: Prepare your cheddar bay biscuit mix according to package instructions. You want it fluffy yet manageable enough to spoon over your bubbling filling.

Bake It All Together**: Pour your savory mixture into a baking dish. Spoon dollops of biscuit dough on top like little clouds waiting for adventure. Bake for about 25-30 minutes or until biscuits are golden brown.

Now sit back and let those heavenly aromas fill your kitchen! Your cheddar bay biscuit chicken pot pie is now ready to rock everyone’s taste buds!

Enjoy digging into this delightful dish that’s sure to become a family favorite!

You Must Know

• This cheddar bay biscuit chicken pot pie combines comfort food with a twist
• The flaky biscuits make it a crowd-pleaser, while the rich filling warms your soul
• Pair it with a fresh salad for a complete meal that feels fancy yet effortless

Perfecting the Cooking Process

Start by prepping your ingredients: chop veggies and cook the chicken before making the filling. Then, whip up the gravy while your biscuits bake in the oven for perfect timing.

Add Your Touch

Feel free to swap in your favorite vegetables like peas or mushrooms. You can also add spices such as paprika or thyme for an extra flavor kick!

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F until warm to maintain that delicious biscuit texture.

Chef's Helpful Tips

• Make sure to cook your chicken thoroughly; undercooked chicken is a definite no-go!
• Use leftover rotisserie chicken to save time without sacrificing flavor
• Adjust seasoning based on personal preference for a custom taste that everyone will love

Sometimes, friends rave about my cooking more than I do! One memorable dinner had everyone begging for seconds of this dish, proving it’s always a hit at gatherings.

FAQ

Can I use store-bought biscuits?

Absolutely! Store-bought biscuits save time and still taste great in this recipe.

How can I make it vegetarian?

Swap chicken for hearty veggies and use vegetable broth for a delicious vegetarian option.

What sides pair well with this dish?

A simple green salad or steamed veggies complement this biscuit chicken pot pie beautifully.

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Cheddar Bay Biscuit Chicken Pot Pie

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• Author: Ethan Brooks
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Indulge in the delightful flavors of Cheddar Bay Biscuit Chicken Pot Pie, where creamy filling and flaky, cheesy biscuits come together in perfect harmony. This dish is a heartwarming crowd-pleaser, ideal for cozy family dinners or lively gatherings with friends. The savory chicken and vibrant vegetables enveloped in rich gravy create a comforting symphony that will leave everyone craving seconds.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1 lb)
• 2 cups mixed vegetables (carrots, peas, corn)
• 2 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 package (7.5 oz) Cheddar Bay biscuit mix
• 3 tbsp unsalted butter
• 1 tsp garlic powder
• 1 medium onion, finely diced
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large skillet over medium heat, melt butter. Sauté the diced onion until translucent, then add chicken pieces and cook until browned.
3. Stir in mixed vegetables, chicken broth, and heavy cream. Simmer for about 5 minutes.
4. Season with garlic powder, salt, and pepper. For extra creaminess, whisk in flour/cornstarch if desired.
5. Prepare the Cheddar Bay biscuit mix according to package instructions.
6. Pour the filling into a baking dish and spoon biscuit dough on top.
7. Bake for 25-30 minutes or until biscuits are golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (approximately 250g)
• Calories: 480
• Sugar: 3g
• Sodium: 850mg
• Fat: 30g
• Saturated Fat: 16g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 85mg

Keywords: Feel free to substitute your favorite vegetables such as bell peppers or mushrooms for added flavor and nutrition. To save time, use leftover rotisserie chicken instead of raw chicken breasts.