Description

Cheddar Bay Biscuit Chicken Pot Pie is the ultimate comfort food that combines tender chicken, vibrant vegetables, and creamy sauce, all topped with golden, flaky cheddar bay biscuits. This hearty dish not only fills your kitchen with an irresistible aroma but also warms your soul on chilly evenings. Perfect for family dinners or gatherings, it’s a recipe you’ll cherish and want to share time and again.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
2 cloves fresh garlic, minced
1 medium onion, chopped
2 cups frozen mixed vegetables
2 cups low-sodium chicken broth
1 cup heavy cream (or half-and-half)
1 box (7.5 oz) cheddar bay biscuit mix
1 tsp dried thyme
1 tsp dried parsley

Instructions

Preheat your oven to 400°F (200°C).
In a large skillet over medium heat, sauté diced chicken until golden brown. Add onion and garlic; cook until fragrant.
Stir in chicken broth and heavy cream; simmer for 3-5 minutes until slightly thickened.
Mix in frozen vegetables and dried herbs until heated through.
Prepare the cheddar bay biscuit mix according to package instructions; dollop over the chicken mixture.
Bake for 25-30 minutes until biscuits are golden brown.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/6 of pot pie (approximately 300g)
Calories: 490
Sugar: 4g
Sodium: 740mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 23g
Cholesterol: 83mg

Keywords: Swap out chicken for turkey or chickpeas for a vegetarian option. To keep biscuits from browning too quickly, cover with foil halfway through baking.