Description
Indulge in the delightful flavors of Cheddar Bay Biscuit Chicken Pot Pie, where creamy filling and flaky, cheesy biscuits come together in perfect harmony. This dish is a heartwarming crowd-pleaser, ideal for cozy family dinners or lively gatherings with friends. The savory chicken and vibrant vegetables enveloped in rich gravy create a comforting symphony that will leave everyone craving seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups mixed vegetables (carrots, peas, corn)
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 package (7.5 oz) Cheddar Bay biscuit mix
- 3 tbsp unsalted butter
- 1 tsp garlic powder
- 1 medium onion, finely diced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium heat, melt butter. Sauté the diced onion until translucent, then add chicken pieces and cook until browned.
- Stir in mixed vegetables, chicken broth, and heavy cream. Simmer for about 5 minutes.
- Season with garlic powder, salt, and pepper. For extra creaminess, whisk in flour/cornstarch if desired.
- Prepare the Cheddar Bay biscuit mix according to package instructions.
- Pour the filling into a baking dish and spoon biscuit dough on top.
- Bake for 25-30 minutes or until biscuits are golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 250g)
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg
Keywords: Feel free to substitute your favorite vegetables such as bell peppers or mushrooms for added flavor and nutrition. To save time, use leftover rotisserie chicken instead of raw chicken breasts.