Description

Indulge in the delightful flavors of Cheddar Bay Biscuit Chicken Pot Pie, where creamy filling and flaky, cheesy biscuits come together in perfect harmony. This dish is a heartwarming crowd-pleaser, ideal for cozy family dinners or lively gatherings with friends. The savory chicken and vibrant vegetables enveloped in rich gravy create a comforting symphony that will leave everyone craving seconds.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1 lb)
2 cups mixed vegetables (carrots, peas, corn)
2 cups low-sodium chicken broth
1 cup heavy cream
1 package (7.5 oz) Cheddar Bay biscuit mix
3 tbsp unsalted butter
1 tsp garlic powder
1 medium onion, finely diced
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C).
In a large skillet over medium heat, melt butter. Sauté the diced onion until translucent, then add chicken pieces and cook until browned.
Stir in mixed vegetables, chicken broth, and heavy cream. Simmer for about 5 minutes.
Season with garlic powder, salt, and pepper. For extra creaminess, whisk in flour/cornstarch if desired.
Prepare the Cheddar Bay biscuit mix according to package instructions.
Pour the filling into a baking dish and spoon biscuit dough on top.
Bake for 25-30 minutes or until biscuits are golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (approximately 250g)
Calories: 480
Sugar: 3g
Sodium: 850mg
Fat: 30g
Saturated Fat: 16g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 20g
Cholesterol: 85mg

Keywords: Feel free to substitute your favorite vegetables such as bell peppers or mushrooms for added flavor and nutrition. To save time, use leftover rotisserie chicken instead of raw chicken breasts.