Irresistible Cheese Bread Recipe for Any Occasion

Cheese bread is a warm, fluffy delight that can make any day feel like a special occasion. Imagine sinking your teeth into a golden crust bursting with gooey, melted cheese and the comforting aroma wafting through your kitchen.

This recipe brings back memories of family gatherings, where cheese bread was always the star of the show. Whether it’s a cozy Sunday brunch or a surprise guest arriving, this dish never fails to impress everyone around the table.

I still remember the first time I made cheese bread for my friends; their faces lit up as they took their first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture; it helps achieve that perfect rise.

• Yeast: Active dry yeast works wonders here; make sure it’s fresh for optimal fluffiness.

• Warm Water: The water should be comfortably warm, around 110°F (43°C), to activate the yeast.

• Salt: Salt adds flavor; don’t skip it! It enhances every cheesy bite you take.

• Cheese (Cheddar, Mozzarella): Mix your favorite cheeses; I love combining sharp cheddar with gooey mozzarella for a delightful melty experience.

• Sugar: Just a touch is needed to help the yeast grow and add subtle sweetness.

• Olive Oil: A splash of olive oil adds richness and helps keep the bread moist.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Activate the Yeast: In a bowl, combine warm water and sugar. Sprinkle yeast on top and let it sit until foamy, about 5-10 minutes.

Mix Dry Ingredients: In another bowl, whisk together all-purpose flour and salt. This step ensures even distribution of flavors throughout your cheese bread.

Create the Dough: Pour in the activated yeast mixture along with olive oil into your dry ingredients. Stir until combined; it will be slightly sticky but that’s just right!

Knead Away!: On a floured surface, knead the dough for about 8-10 minutes until smooth and elastic. You want it to feel like baby skin—soft yet resilient.

Add Cheese: Once kneaded, fold in shredded cheeses gently until they’re evenly distributed throughout the dough, creating pockets of cheesy goodness.

Let It Rise: Place your dough into an oiled bowl. Cover with a damp cloth and allow it to rise in a warm place until doubled in size—roughly 1 hour.

Bake It Up!: Preheat your oven to 375°F (190°C). Shape your risen dough into a loaf or rolls and place on a baking sheet lined with parchment paper. Bake for 25-30 minutes until golden brown and sounds hollow when tapped.

Now that you have this delightful cheese bread recipe in hand, get ready to impress your friends and family with every heavenly slice! Enjoy it fresh out of the oven or toasted with butter—trust me; there’s no wrong way to devour this cheesy masterpiece!

Perfecting the Cooking Process

To achieve perfect cheese bread, preheat your oven while preparing the dough. Mix dry ingredients first, then add wet ones and incorporate cheese last for even distribution.

Add Your Touch

Want to spice things up? Add herbs like rosemary or thyme for extra flavor. You can also swap cheeses based on what you have in your fridge; cheddar or mozzarella works beautifully.

Storing & Reheating

Store leftover cheese bread in an airtight container at room temperature for up to two days. Reheat slices in the oven for a soft crust and melty cheese.

Sometimes I’ll bake this cheese bread when friends come over, and their delighted faces are priceless—nothing beats that warm cheesy goodness shared among loved ones!

FAQ

What type of cheese works best for cheese bread?

Mix sharp cheddar and mozzarella for a creamy texture and rich flavor.

Can I use gluten-free flour for this recipe?

Yes, gluten-free flour can be used; just check for proper leavening adjustments.

How long does it take to bake cheese bread?

Bake your cheese bread at 375°F (190°C) for about 25-30 minutes until golden brown.

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Cheese Bread

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• Author: Ethan Brooks
• Total Time: 50 minutes
• Yield: About 12 servings 1x

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Description

Cheese bread is a warm and fluffy treat that elevates any meal. With its golden crust and gooey cheese, this delightful recipe is perfect for brunches, gatherings, or cozy nights in. Easy to make, it combines the rich flavors of cheddar and mozzarella, ensuring every bite is a cheesy delight. Whether enjoyed fresh from the oven or toasted with butter, this cheese bread will impress family and friends alike!

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Ingredients

Scale 1x2x3x

• 3 cups all-purpose flour
• 2 tsp active dry yeast
• 1 cup warm water (110°F/43°C)
• 1 tsp salt
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 tbsp sugar
• 2 tbsp olive oil

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Instructions

1. Activate the yeast by combining warm water and sugar in a bowl. Sprinkle yeast on top and let sit for 5-10 minutes until foamy.
2. In another bowl, whisk together flour and salt.
3. Add the activated yeast mixture and olive oil to the dry ingredients; mix until combined.
4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
5. Fold in shredded cheeses until evenly distributed.
6. Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place until doubled in size (about 1 hour).
7. Preheat oven to 375°F (190°C). Shape dough into a loaf or rolls, place on a parchment-lined baking sheet, and bake for 25-30 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Snack
• Method: Baking
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 190
• Sugar: 1g
• Sodium: 270mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 15mg

Keywords: For added flavor, consider mixing in herbs like rosemary or thyme. Feel free to experiment with different types of cheese based on your preference.