Description

Cheese bread is a warm and fluffy treat that elevates any meal. With its golden crust and gooey cheese, this delightful recipe is perfect for brunches, gatherings, or cozy nights in. Easy to make, it combines the rich flavors of cheddar and mozzarella, ensuring every bite is a cheesy delight. Whether enjoyed fresh from the oven or toasted with butter, this cheese bread will impress family and friends alike!

Ingredients

Scale

3 cups all-purpose flour
2 tsp active dry yeast
1 cup warm water (110°F/43°C)
1 tsp salt
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 tbsp sugar
2 tbsp olive oil

Instructions

Activate the yeast by combining warm water and sugar in a bowl. Sprinkle yeast on top and let sit for 5-10 minutes until foamy.
In another bowl, whisk together flour and salt.
Add the activated yeast mixture and olive oil to the dry ingredients; mix until combined.
Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
Fold in shredded cheeses until evenly distributed.
Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place until doubled in size (about 1 hour).
Preheat oven to 375°F (190°C). Shape dough into a loaf or rolls, place on a parchment-lined baking sheet, and bake for 25-30 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Snack
Method: Baking
Cuisine: Comfort Food

Nutrition

Serving Size: 1 slice (70g)
Calories: 190
Sugar: 1g
Sodium: 270mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 6g
Cholesterol: 15mg

Keywords: For added flavor, consider mixing in herbs like rosemary or thyme. Feel free to experiment with different types of cheese based on your preference.