Description
Cheese crisps are the perfect crunchy snack, combining simplicity and flavor for any occasion. With just a few ingredients, these golden delights offer a satisfying crunch and rich cheesy taste that will leave your taste buds dancing. Whether enjoyed alone or paired with your favorite dip, cheese crisps are sure to be a hit at gatherings or as a quick snack at home. Quick to make and easy to customize, they are the perfect addition to your culinary repertoire.
Ingredients
Scale
- 1 cup shredded cheese (cheddar or Parmesan)
- 1 tsp garlic powder (or seasoning of choice)
- Parchment paper
- Baking sheet
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a bowl, mix shredded cheese with garlic powder until well combined.
- Scoop tablespoon-sized mounds of the mixture onto the prepared baking sheet, leaving space between each mound.
- Bake for 10-12 minutes or until golden brown and crispy.
- Allow to cool for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crisp (10g)
- Calories: 60
- Sugar: 0g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Experiment with different cheeses like Gouda or Monterey Jack for varied flavors. Add spices such as paprika or cayenne for extra kick. Store in an airtight container at room temperature; reheat in the oven if they lose crunch.