Description
Cheeseburger macaroni soup combines the comforting flavors of a classic cheeseburger with the heartiness of pasta in a creamy broth. This easy-to-make dish is perfect for chilly nights or casual gatherings, making it a family favorite. With tender elbow macaroni, seasoned ground beef, and gooey cheddar cheese, every spoonful brings warmth and joy.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup elbow macaroni
- 2 cups shredded cheddar cheese
- 1 (14.5 oz) can diced tomatoes
- 1 medium onion, chopped
- 4 cups low-sodium beef broth
- 1 tsp garlic powder
- 1 tsp paprika
- 1 cup milk or cream
Instructions
- In a large pot over medium heat, sauté chopped onion in oil until translucent (about 3-4 minutes).
- Add ground beef and cook until browned (5-7 minutes).
- Stir in beef broth, diced tomatoes, and elbow macaroni; bring to a gentle boil then reduce heat to simmer.
- Once pasta is nearly tender, mix in milk or cream followed by shredded cheddar cheese until melted.
- Taste and adjust seasoning with garlic powder, paprika, salt, or pepper as desired.
- Serve hot in bowls; garnish with extra cheese or fresh herbs if preferred.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 480
- Sugar: 4g
- Sodium: 890mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For a healthier option, substitute ground turkey for beef. Add vegetables like spinach or bell peppers for extra nutrition. Store leftovers in an airtight container for up to four days or freeze for up to three months.