Description
Cheeseburger sliders are the ultimate party pleaser, combining juicy beef patties, melted cheese, and tangy pickles all in a delightful bite-sized package. Perfect for game days or family gatherings, these sliders bring everyone together with their savory flavors and nostalgic charm. Easy to make and customizable to suit any palate, they promise to be a hit at your next event!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 8 soft slider buns
- 8 slices cheddar or American cheese
- 1/2 cup dill pickles, sliced
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix ground beef with onion powder, garlic powder, salt, and pepper.
- Shape the mixture into small patties (about 2 oz each).
- Bake patties on a lined baking sheet for 15-20 minutes until cooked through.
- Add a slice of cheese on top of each patty for melting.
- Assemble sliders by placing patties on buns and topping with pickles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 220
- Sugar: 1g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Keywords: - For a healthier twist, substitute ground beef with ground turkey or plant-based patties. - Customize toppings with your favorite condiments like BBQ sauce or avocado slices.