Description

Cheesecake cups are a delightful twist on classic cheesecake, offering individual servings of creamy goodness that are perfect for any occasion. With their smooth texture and customizable toppings, these mini desserts promise to impress and satisfy every sweet tooth. Whether for a summer picnic or a cozy dinner at home, these cheesecake cups will surely become a favorite among friends and family.

Ingredients

Scale

8 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp pure vanilla extract
1/4 cup sour cream
1 cup whipped topping (homemade or store-bought)
1 cup graham cracker crumbs
4 tbsp unsalted butter, melted
Your favorite toppings (fresh fruit, chocolate sauce, or caramel drizzle)

Instructions

Prepare small serving cups or jars for your cheesecake cups.
In a bowl, combine graham cracker crumbs and melted butter until it resembles wet sand. Divide evenly among the cups and press down firmly.
In another bowl, beat together softened cream cheese, sugar, vanilla extract, and sour cream until smooth. Mix for about 3-5 minutes until fluffy.
Gently fold in whipped topping until just combined to maintain airiness.
Spoon the cheesecake filling into each cup over the crust layer generously.
Refrigerate for at least 2 hours before serving to allow flavors to meld. Add your favorite toppings just before serving.

Prep Time: 15 minutes
Cook Time: None
Category: Dessert
Method: Chilling
Cuisine: American

Nutrition

Serving Size: 1 cheesecake cup (150g)
Calories: 290
Sugar: 20g
Sodium: 200mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg

Keywords: - For added crunch, consider mixing in chopped nuts with the graham cracker crust. - Feel free to swap out graham crackers for your favorite cookies for a different flavor profile. - To customize flavors, experiment with flavored extracts like almond or lemon.