Description
Cheesy Beef Enchilada Tortellini is a comforting dish that brings together the best of cheesy enchiladas and tender tortellini. This recipe features succulent ground beef smothered in zesty enchilada sauce, topped with gooey melted cheese. Perfect for family dinners or cozy nights in, itβs a crowd-pleaser that invites seconds and smiles!
Ingredients
Scale
- 12 oz cheese tortellini
- 1 lb lean ground beef
- 1 cup enchilada sauce
- 4 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 medium onion, chopped
- 3 cloves garlic, minced
- Optional toppings: sour cream and chopped cilantro
Instructions
- Cook tortellini according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown ground beef with onion and garlic until fully cooked (about 5-7 minutes).
- Add enchilada sauce to the skillet and mix well. Stir in cream cheese until fully combined.
- Gently fold in the cooked tortellini until fully coated with the sauce.
- Transfer mixture to an oven-safe baking dish and generously sprinkle shredded cheeses on top.
- Preheat oven to 375Β°F (190Β°C) and bake for about 20 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 540
- Sugar: 4g
- Sodium: 870mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg
Keywords: - Substitute ground beef for turkey or black beans for a vegetarian option. - Experiment with different cheeses like pepper jack for added flavor. - Add chopped bell peppers or corn for extra crunch and nutrition.