Description
Cheesy cauliflower is the ultimate comfort food that transforms humble cauliflower into a rich, indulgent dish. This creamy, cheesy delight boasts tender florets enveloped in a luscious cheese sauce, making it an irresistible addition to any meal or gathering. Whether served as a side or a main dish, this recipe is sure to impress everyone at the dinner table. Perfect for busy weeknights and special occasions alike, cheesy cauliflower is quick to prepare and delivers maximum flavor with minimal effort.
Ingredients
Scale
- 1 medium head of cauliflower (about 1.5 lbs), cut into florets
- 1 cup sharp cheddar cheese, shredded
- ½ cup Parmesan cheese, freshly grated
- ½ cup heavy cream
- 2 tbsp unsalted butter
- 1 tsp garlic powder
- Salt and pepper to taste
- ½ tsp paprika (optional)
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a baking dish.
- Wash and cut the cauliflower into uniform florets.
- In a saucepan over medium heat, melt butter. Stir in heavy cream and garlic powder, bringing it to a simmer.
- Gradually whisk in cheddar and Parmesan until melted and creamy.
- Combine cauliflower florets in the baking dish; pour cheese sauce over them and toss gently.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 45mg
Keywords: For added flavor, mix different cheeses like Gruyère or mozzarella. Customize with spices by adding more garlic powder or herbs for extra depth. Top with breadcrumbs before baking for added crunch.