Irresistible Cheesy Chicken Broccoli Rice Casserole Recipe

Imagine a bubbling, cheesy chicken broccoli rice casserole fresh out of the oven, its golden crust beckoning like a warm hug on a chilly evening. The aroma wafts through the air, mingling with hints of garlic and freshly cooked chicken, creating an irresistible invitation for anyone nearby. This dish isn’t just food; it’s comfort, nostalgia, and a hearty meal wrapped in one delicious package.

As you scoop into this savory delight, each bite reveals tender chunks of chicken, vibrant green broccoli, and fluffy rice enveloped in a creamy cheese sauce that dances on your palate. Whether it’s a busy weeknight dinner or a cozy family gathering, this cheesy chicken broccoli rice casserole promises to delight both kids and adults alike. Get ready for an unforgettable flavor experience that will have everyone asking for seconds!

I remember the first time I served this casserole at a family reunion; my uncle declared it “the best thing since sliced bread,” which made me laugh so hard that I almost dropped the dish!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on your crowd size.

• Fresh Broccoli: Use bright green florets for the best color and crunch; frozen works in a pinch.

• Long Grain Rice: Opt for long grain for fluffy texture; brown rice adds extra nutrition.

• Shredded Cheese: Cheddar is classic here; feel free to mix in your favorite varieties for added depth.

• Chicken Broth: Low-sodium broth helps control saltiness while enhancing flavor.

• Sour Cream: Adds creaminess and tangy flavor; Greek yogurt can be a healthier substitute.

• Garlic Powder: A must-have for depth of flavor without chopping garlic.

• Paprika: Use smoked paprika if you want to add a subtle smokiness to the dish.

• Onion Powder: For sweetness without the hassle of dicing onions!

• Salt & Pepper: Season generously to ensure every layer of flavors shines through.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prepare Your Dish: Preheat your oven to 350°F (175°C). Grease a large baking dish with cooking spray to prevent sticking.

Cook the Chicken: In a skillet over medium heat, cook diced chicken until it turns golden brown and no longer pink inside—about 7-10 minutes. The aroma will be mouthwatering!

Add Rice and Broccoli: Stir in uncooked rice and chopped broccoli into the skillet, mixing thoroughly. Cook for another 2-3 minutes until the broccoli brightens slightly.

Create the Sauce: In a separate bowl, combine shredded cheese, sour cream, garlic powder, paprika, onion powder, salt, pepper, and half of your chicken broth. Mix until smooth.

Combine Everything: Fold the cheese mixture into the skillet with chicken and veggies. Pour in remaining broth while stirring gently until everything is well-coated.

Bake Until Golden: Transfer everything into your greased baking dish and cover with aluminum foil. Bake for about 25 minutes. Remove foil and bake an additional 10-15 minutes until bubbly and golden brown on top.

Now you’re ready to dig in! Serve hot and watch as everyone comes back for seconds (or thirds). Enjoy this delightful cheesy chicken broccoli rice casserole that warms hearts as much as it fills bellies!

Perfecting the Cooking Process

Start by cooking the rice first while sautéing the chicken and broccoli, then combine everything with the cheese sauce for optimal flavor blending.

Add Your Touch

Feel free to swap out broccoli for spinach or add in some crunchy breadcrumbs on top for that delightful texture contrast!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave until warmed through.

Sharing this cozy casserole recipe brings back fond memories of family gatherings where laughter mingled with cheesy aromas, making every bite feel like home.

FAQ

Can I use brown rice instead of white rice?

Yes, but adjust cooking time and liquid as brown rice takes longer to cook.

Is this casserole freezer-friendly?

Absolutely! Just freeze it before baking, then bake from frozen when ready to eat.

How can I make it healthier?

You can incorporate more vegetables or use low-fat cheese without sacrificing too much flavor.

Print

Cheesy Chicken Broccoli Rice Casserole

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• Author: Ethan Brooks
• Total Time: 55 minutes
• Yield: Serves approximately 6 people 1x

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Description

Cheesy Chicken Broccoli Rice Casserole is a comforting, creamy dish that’s perfect for busy weeknights or family gatherings. Loaded with tender chicken, vibrant broccoli, and fluffy rice enveloped in a rich cheese sauce, this casserole is a delightful hug in a bowl. Quick to prepare and easy to customize with leftover ingredients, it’s sure to become a favorite that keeps everyone coming back for seconds.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (diced)
• 2 cups fresh broccoli florets
• 1 cup long grain rice (uncooked)
• 2 cups shredded cheddar cheese
• 1 cup low-sodium chicken broth
• 1 cup sour cream (or Greek yogurt)
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp onion powder
• Salt and pepper to taste

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Instructions

1. Preheat oven to 350°F (175°C) and grease a large baking dish.
2. In a skillet over medium heat, cook diced chicken until golden brown (about 7-10 minutes).
3. Stir in uncooked rice and broccoli; cook for another 2-3 minutes.
4. In a separate bowl, mix shredded cheese, sour cream, garlic powder, paprika, onion powder, salt, pepper, and half the chicken broth until smooth.
5. Combine the cheese mixture with the skillet ingredients; add remaining broth while stirring until well-coated.
6. Transfer to the baking dish, cover with foil, and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 490
• Sugar: 5g
• Sodium: 580mg
• Fat: 22g
• Saturated Fat: 11g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 3g
• Protein: 36g
• Cholesterol: 85mg

Keywords: Feel free to substitute broccoli with spinach or add breadcrumbs on top for a crunchy texture. For added flavor depth, use freshly grated cheese and season each component as you cook.