Description

Cheesy Chicken Broccoli Rice Casserole is a comforting, creamy dish that’s perfect for busy weeknights or family gatherings. Loaded with tender chicken, vibrant broccoli, and fluffy rice enveloped in a rich cheese sauce, this casserole is a delightful hug in a bowl. Quick to prepare and easy to customize with leftover ingredients, it’s sure to become a favorite that keeps everyone coming back for seconds.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (diced)
2 cups fresh broccoli florets
1 cup long grain rice (uncooked)
2 cups shredded cheddar cheese
1 cup low-sodium chicken broth
1 cup sour cream (or Greek yogurt)
1 tsp garlic powder
1 tsp paprika
1 tsp onion powder
Salt and pepper to taste

Instructions

Preheat oven to 350°F (175°C) and grease a large baking dish.
In a skillet over medium heat, cook diced chicken until golden brown (about 7-10 minutes).
Stir in uncooked rice and broccoli; cook for another 2-3 minutes.
In a separate bowl, mix shredded cheese, sour cream, garlic powder, paprika, onion powder, salt, pepper, and half the chicken broth until smooth.
Combine the cheese mixture with the skillet ingredients; add remaining broth while stirring until well-coated.
Transfer to the baking dish, cover with foil, and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (245g)
Calories: 490
Sugar: 5g
Sodium: 580mg
Fat: 22g
Saturated Fat: 11g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 3g
Protein: 36g
Cholesterol: 85mg

Keywords: Feel free to substitute broccoli with spinach or add breadcrumbs on top for a crunchy texture. For added flavor depth, use freshly grated cheese and season each component as you cook.