Description

Cheesy Ranch Potatoes and Smoked Sausage is the ultimate comfort dish that combines creamy, cheesy potatoes with smoky sausage, all baked to perfection. This hearty recipe is perfect for family dinners or casual gatherings, delivering rich flavors that will have everyone asking for seconds. With minimal prep time and a delicious aroma wafting through your kitchen, it’s a must-try meal that guarantees satisfaction.

Ingredients

Scale

4 medium Yukon Gold or russet potatoes, peeled and cubed
12 oz smoked sausage (such as kielbasa), sliced
1 oz ranch dressing mix (about 1 packet)
1 cup shredded sharp cheddar cheese
½ cup sour cream
2 tbsp melted butter
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C) and lightly coat a large baking dish with nonstick spray.
In a large bowl, combine cubed potatoes, sliced smoked sausage, ranch dressing mix, melted butter, sour cream, salt, and pepper. Mix well until evenly coated.
Stir in half of the shredded cheddar cheese into the mixture.
Spread the mixture evenly in the prepared baking dish. Bake for 30-35 minutes or until golden brown and bubbly.
Remove from oven and sprinkle remaining cheddar cheese on top. Return to oven for an additional 5-10 minutes until melted and slightly browned.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: Comfort Food

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 850mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 4g
Protein: 18g
Cholesterol: 60mg

Keywords: For added nutrition, consider tossing in vegetables like bell peppers or broccoli. You can swap smoked sausage for chicken or turkey if desired for a lighter option. To store leftovers, keep them in an airtight container in the fridge for up to three days.