Description
Cherry fluff salad is a delightful, fluffy dessert bursting with the sweet and tart flavors of cherries. This creamy treat combines mini marshmallows, whipped topping, and rich cream cheese, creating a nostalgic dish that’s perfect for summer picnics or family gatherings. Easy to prepare and visually appealing, it’s sure to be a crowd favorite, making every occasion memorable.
Ingredients
Scale
- 1 can (15 oz) canned cherries, drained and chopped
- 1 cup mini marshmallows
- 1 cup frozen whipped topping, thawed
- 8 oz cream cheese, softened
- ½ cup sour cream
- ½ cup chopped nuts (optional)
Instructions
- Prepare your ingredients: Ensure cream cheese is softened at room temperature.
- In a large bowl, mix softened cream cheese and sour cream until smooth using a hand mixer.
- Gently fold in the whipped topping with a spatula until well combined.
- Stir in the chopped cherries and mini marshmallows until evenly distributed.
- If using, fold in chopped nuts carefully.
- Transfer the mixture to an airtight container or serving bowl and refrigerate for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For added texture, consider incorporating crushed pineapple or swapping cherries for your favorite fruit like strawberries or blueberries. Store leftovers in an airtight container in the fridge for up to three days.