Description
Indulge in the cozy flavors of autumn with these chewy maple pumpkin cookies. Each bite combines the rich sweetness of pure maple syrup with earthy pumpkin, creating a delightful treat that’s perfect for chilly days. Whether shared at gatherings or enjoyed solo, these cookies offer a warm embrace and a heavenly aroma that fills your kitchen.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree (canned or homemade)
- 1/2 cup pure maple syrup
- 1/3 cup brown sugar
- 1/4 cup vegetable oil (or coconut oil)
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together pumpkin puree, brown sugar, vegetable oil, maple syrup, and vanilla until smooth.
- In another bowl, sift together flour, baking powder, cinnamon, and salt; gradually combine with wet ingredients until just mixed.
- Scoop rounded tablespoons of dough onto prepared sheets, spacing them out.
- Bake for 12-15 minutes or until edges are lightly golden. Cool on a wire rack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For gluten-free options, substitute regular flour with gluten-free flour. - Add chocolate chips or nuts for extra texture and flavor. - Store cookies in an airtight container for up to one week; microwave briefly before enjoying.