Crispy on the outside, gooey on the inside, these Chewy REESE’S PIECES Peanut Butter Brownies are the ultimate treat for your sweet tooth. Imagine biting into a warm brownie bursting with creamy peanut butter and colorful REESE’S PIECES that melt in your mouth. You can practically smell the chocolatey goodness wafting from your oven, right?
This delightful dessert has a special place in my heart. Picture this: my family gathered around the kitchen table after dinner, each of us eagerly waiting to dig into these fudgy wonders. The laughter, the smiles, and oh, those satisfied sighs—as if we were all participating in a secret brownie appreciation society. If you’re looking to impress at your next gathering or simply want to indulge in some heavenly bites, you’ve come to the right place!
Why You'll Love This Recipe
- These brownies are incredibly easy to whip up, making them perfect for spontaneous cravings
- The combination of peanut butter and chocolate creates an irresistible flavor explosion
- Visually, those vibrant REESE’S PIECES make every brownie pop with color and joy
- They’re versatile enough for parties but comforting enough for quiet nights at home
I still remember the first time I made these brownies; my friends couldn’t get enough of them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Unsalted Butter: Use high-quality butter for rich flavor; it really makes a difference in baking.
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Granulated Sugar: This sweetens the brownies and helps create that chewy texture everyone loves.
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Brown Sugar: Adds depth of flavor and moisture; I prefer light brown sugar for a subtle caramel hint.
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Large Eggs: They bind everything together; make sure they’re at room temperature for better mixing.
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Vanilla Extract: A must-have for enhancing overall flavor; always use pure vanilla if you can.
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All-Purpose Flour: This is your base; sift it before measuring to avoid clumps in your batter.
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Cocoa Powder: Use unsweetened cocoa powder for that deep chocolate taste without extra sweetness.
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Baking Powder: Helps the brownies rise slightly while keeping them dense and fudgy.
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Salt: Just a pinch enhances all those wonderful flavors; don’t skip it!
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REESE’S PIECES Candy: These add color and a delightful crunch; feel free to throw in more if you’re feeling adventurous!
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Peanut Butter Chips (optional): For an extra peanut buttery punch, toss in some chips along with the candy.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven and Prepare Your Pan: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
Melt Your Butter and Mix Sugars: In a medium saucepan over low heat, melt the unsalted butter gently. Once melted, remove from heat and stir in granulated sugar and brown sugar until well combined.
Add Eggs and Vanilla Extract : Allow the mixture to cool slightly before whisking in two large eggs one at a time. Follow up with pure vanilla extract until smooth; this step adds magic!
Sift Dry Ingredients Together : In another bowl, sift together all-purpose flour, cocoa powder, baking powder, and salt. This keeps your brownies from ending up lumpy!
Combine Wet and Dry Ingredients : Gradually fold the dry ingredients into the wet mixture using a spatula until just combined—be careful not to overmix!
Add REESE’S PIECES : Gently fold in half of your REESE’S PIECES; save some for topping later! This adds bursts of color as well as fun textures.
Bake Your Brownies : Pour the batter into your prepared pan, spreading evenly. Sprinkle remaining REESE’S PIECES on top before placing them in the preheated oven. Bake for about 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
These Chewy REESE’S PIECES Peanut Butter Brownies will surely steal the show at any occasion! Enjoy them warm on their own or paired with a scoop of vanilla ice cream—pure bliss!
You Must Know
- These chewy REESE’S PIECES Peanut Butter Brownies are a chocolate lover’s dream
- With the perfect balance of gooeyness and crunch, they’ll make your taste buds dance
- Don’t forget to share—unless you want to keep them all to yourself!
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Mix your wet ingredients first, then incorporate dry ones to avoid clumps. Finally, fold in those colorful REESE’S PIECES for a delightful surprise.
Add Your Touch
Feel free to swap out peanut butter for almond butter or add chopped nuts for extra texture. You can even throw in a pinch of sea salt on top for that sweet-and-salty vibe!
Storing & Reheating
Store your brownies in an airtight container at room temperature for up to five days. If they last that long, warm them slightly in the microwave before enjoying for a fresh-baked experience.
Chef's Helpful Tips
- For perfectly chewy brownies, avoid overmixing the batter; it keeps them dense and fudgy
- Use high-quality chocolate and peanut butter for richer flavors that shine through
- Letting the brownies cool completely helps them set better before cutting into squares
Baking these chewy REESE’S PIECES Peanut Butter Brownies brought back memories of my childhood. I remember making them with my mom, who always said they were “chocolate hugs” in a pan!
FAQ
What makes these brownies chewy?
Using brown sugar contributes moisture, giving these brownies their signature chewiness.
Can I use smooth peanut butter instead?
Absolutely! Smooth peanut butter will yield a creamy texture throughout your brownies.
How should I store leftover brownies?
Keep them in an airtight container at room temperature for optimal freshness and flavor.
Chewy REESE’S PIECES Peanut Butter Brownies
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
Description
Chewy REESE’S PIECES Peanut Butter Brownies are the ultimate indulgence for chocolate and peanut butter lovers. These delightful treats boast a crispy exterior with a gooey, fudgy interior packed with creamy peanut butter and colorful REESE’S PIECES. Perfect for family gatherings or cozy nights in, these brownies will have everyone coming back for seconds!
Ingredients
- ½ cup unsalted butter (1 stick)
- 1 cup granulated sugar
- ½ cup brown sugar (light)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ½ tsp baking powder
- ¼ tsp salt
- 1 cup REESE'S PIECES Candy
- ½ cup peanut butter chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a medium saucepan over low heat, melt the butter. Remove from heat and stir in granulated and brown sugars until combined.
- Allow the mixture to cool slightly, then whisk in eggs one at a time, followed by vanilla extract.
- In a separate bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually fold dry ingredients into the wet mixture until just combined.
- Gently fold in half of the REESE'S PIECES and pour batter into the prepared pan. Top with remaining candies.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (44g)
- Calories: 180
- Sugar: 15g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For extra flavor, substitute peanut butter for almond butter or add chopped nuts for crunch. A sprinkle of sea salt on top enhances the sweet and salty experience!