Irresistible Chicken and Rice Casserole Recipes to Try

Chicken and rice casserole recipes have a way of wrapping you in a warm hug, don’t they? The aroma of tender chicken mingling with creamy rice and a blend of spices fills the air, making it impossible to resist sneaking a spoonful before the meal is served. This dish is like that favorite blanket you pull out on a chilly evening—familiar, comforting, and oh-so-satisfying.

Whenever I whip up this delightful casserole, it brings back memories of family gatherings where laughter fills the room amid the clinking of forks against plates. The best part? It’s perfect for any occasion, whether you’re feeding a crowd or just treating yourself on a cozy night in. With every creamy bite, you’ll experience flavor explosions that dance on your taste buds.

I remember serving this dish at a family reunion once; everyone went back for seconds (and thirds!). My uncle even joked he might have to roll himself home!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use 3-4 breasts. Feel free to adjust based on how many people you’re feeding.

• Long-Grain Rice: Opt for long-grain rice for texture; it cooks evenly and absorbs flavors beautifully.

• Chicken Broth: Low-sodium broth enhances flavor without overwhelming saltiness; homemade if you’re feeling fancy!

• Cream of Mushroom Soup: A key ingredient for creaminess; choose low-fat if you’re looking to lighten things up.

• Fresh Vegetables (like peas and carrots): Fresh or frozen veggies add color and nutrients; toss in whatever you have on hand.

• Cheddar Cheese: Shredded cheese adds melty goodness; feel free to mix in other cheeses for extra flavor!

• Spices (garlic powder, paprika): These enhance the flavor profile; I love using smoked paprika for depth.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat oven to 350°F (175°C). Grab your trusty baking dish and spray it with nonstick cooking spray so nothing sticks during baking.

Prepare the Chicken: Season chicken breasts with salt, pepper, garlic powder, and paprika. Sear them in a hot skillet until golden brown on both sides—about 5 minutes each side gives great flavor.

Add Rice and Broth: In a large bowl, combine uncooked rice with chicken broth and cream of mushroom soup. Stir until smooth and well mixed.

Combine Ingredients: Layer the seasoned chicken breasts in your baking dish. Pour the rice mixture over the chicken and sprinkle fresh vegetables evenly on top.

Bake Until Perfectly Cooked: Cover the dish with aluminum foil and bake for about 45 minutes. Remove foil towards the end to allow cheese to melt beautifully on top.

Finish with Cheese: Sprinkle shredded cheddar cheese over everything during the last 10 minutes of baking. Let it melt into bubbly perfection that will have everyone drooling!

Let cool slightly before serving—trust me; burning your tongue isn’t as fun as enjoying every bite!

This chicken and rice casserole recipe is sure to become a beloved staple in your home! It’s easy enough for busy weeknights while still being special enough for family gatherings. Enjoy!

Perfecting the Cooking Process

Start by browning the chicken to lock in flavor, then layer rice and broth, followed by baking. This order maximizes moisture retention and ensures even cooking.

Add Your Touch

Feel free to swap brown rice for white or add seasonal veggies like broccoli or bell peppers. Spice things up with some cayenne for a kick!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warmed through, adding a splash of broth if needed.

Cooking chicken and rice casserole reminds me of family gatherings where everyone enjoyed my mom’s delicious version. Her secret was always adding love—something I strive to replicate every time I cook.

FAQ

What can I use instead of chicken?

Try substituting with turkey or even tofu for a vegetarian option.

Can I make this ahead of time?

Yes! Assemble it beforehand and refrigerate before baking.

How do I make it gluten-free?

Use gluten-free pasta or rice and check all other ingredients for hidden gluten.

Print

Creamy Chicken and Rice Casserole

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• Author: Ethan Brooks
• Total Time: 1 hour
• Yield: Serves approximately 6

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Description

Indulge in the heartwarming goodness of Creamy Chicken and Rice Casserole, a dish that combines tender chicken, creamy rice, and fresh vegetables for an irresistible family meal. This easy-to-make casserole is perfect for weeknight dinners or special occasions, offering a delightful blend of flavors that will have everyone asking for seconds.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 1 cup long-grain rice
• 2 cups low-sodium chicken broth
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup fresh or frozen peas and carrots
• 1 cup shredded cheddar cheese
• 2 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick cooking spray.
2. Season chicken breasts with salt, pepper, garlic powder, and paprika. Sear in a skillet over medium heat for about 5 minutes per side until golden brown.
3. In a large bowl, mix uncooked rice, chicken broth, and cream of mushroom soup until smooth.
4. Layer the seared chicken in the baking dish. Pour the rice mixture over the chicken and top with peas and carrots.
5. Cover with aluminum foil and bake for approximately 45 minutes. Remove foil in the last 10 minutes to melt cheese on top.
6. Sprinkle cheese over the casserole before returning to the oven for the final baking stage.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 400
• Sugar: 3g
• Sodium: 650mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg

Keywords: - For extra flavor, consider adding seasonal vegetables like broccoli or bell peppers. - Swap brown rice for white rice for a nuttier taste. - Add cayenne pepper for a spicy kick!