Irresistible Chicken Avocado Burritos for Flavor Lovers

When you sink your teeth into a chicken avocado burrito, you’re not just tasting a meal; you’re embarking on a flavor journey. Picture tender, seasoned chicken wrapped snugly in a warm tortilla, accompanied by creamy avocado and vibrant salsa that dances with every bite. The aroma wafting through your kitchen? Pure magic. It’s the kind of dish that transforms a mundane Tuesday into a fiesta worthy of a mariachi band.

I still remember the first time I made these burritos for my friends during a casual get-together. As they savored each bite, their eyes lit up with surprise and delight. The laughter and compliments flowed freely, making it an unforgettable night filled with good food and even better company. These chicken avocado burritos are perfect for any occasion, whether it’s a cozy family dinner or an impromptu gathering with friends. Trust me—you’ll be counting down the days until you can make them again.

I once served these burritos at a friend’s birthday party, and they disappeared faster than cake—that’s saying something!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on how many friends you invite over.

• Fresh Avocados: Choose ripe avocados that yield slightly to pressure for the best creaminess.

• Tortillas: Flour tortillas are my go-to for their soft texture, but corn tortillas work well too.

• Salsa: Fresh salsa adds zest; store-bought is fine if you’re short on time.

• Cilantro: A handful of fresh cilantro brightens up the flavors—don’t skip it!

• Spices (Cumin, Paprika): These spices pack the flavor punch; adjust based on your taste preferences.

• Lime Juice: A squeeze of lime ties all the flavors together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Chicken: Begin by seasoning your chicken breasts with cumin, paprika, salt, and pepper. Heat some olive oil in a skillet over medium heat until shimmering.

Sauté the Chicken: Cook the seasoned chicken for about 6-7 minutes per side until golden brown and cooked through. It should smell heavenly as it browns.

Shred the Chicken: Once cooked, remove the chicken from the skillet and allow it to rest briefly before shredding it into bite-sized pieces using two forks.

Mash Your Avocado: In a bowl, mash ripe avocados until creamy but still slightly chunky. Add lime juice and chopped cilantro for added zing.

Assemble Your Burrito: Lay out your tortilla and layer shredded chicken, mashed avocado, and salsa down the center.

Roll It Up!: Fold in the sides of the tortilla and then roll from top to bottom tightly. Ensure everything stays snug inside while you roll.

With these steps followed closely, you’ll have beautiful burritos ready to serve!

Perfecting the Cooking Process

Sear the chicken first until golden brown, then stir-fry the vegetables while the chicken cooks through for optimal flavor.

Add Your Touch

Feel free to swap out chicken for turkey or add black beans for extra protein and texture in your burrito.

Storing & Reheating

Store burritos wrapped tightly in foil or plastic wrap in the fridge. Reheat in an oven at 350°F for about 15 minutes.

Sharing my first attempt at these chicken avocado burritos is unforgettable; friends couldn’t stop raving about how delicious they were!

FAQ

Can I use leftover chicken for my burritos?

Absolutely! Leftover rotisserie chicken works wonderfully in these burritos.

What can I substitute for avocado?

If you’re not an avocado fan, try cream cheese or hummus for creaminess.

How do I make my burritos spicier?

Add jalapeños or a spicy salsa to kick up the heat in your chicken avocado burritos.

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Chicken Avocado Burritos

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• Author: Ethan Brooks
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Dive into a flavor explosion with these Chicken Avocado Burritos! Tender, seasoned chicken enveloped in a warm tortilla, complemented by creamy avocado and zesty salsa, creates the perfect balance of textures. Ideal for any gathering, this quick and easy recipe will turn your weeknight dinners into a culinary celebration that everyone will love.

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Ingredients

Scale 1x2x3x

• 3 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 ripe avocados
• 4 large flour tortillas
• 1 cup fresh salsa
• 1/2 cup chopped cilantro
• 2 tsp cumin
• 2 tsp paprika
• Juice of 1 lime
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. Season chicken breasts with cumin, paprika, salt, and pepper. Heat olive oil in a skillet over medium heat.
2. Cook the chicken for about 6-7 minutes per side until golden brown and cooked through. Remove from skillet and let rest.
3. Shred the chicken into bite-sized pieces using two forks.
4. In a bowl, mash avocados until creamy but chunky. Mix in lime juice and chopped cilantro.
5. Lay a tortilla flat; add shredded chicken, mashed avocado, and salsa in the center.
6. Fold in the sides of the tortilla and roll tightly from top to bottom to secure all ingredients inside.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 burrito (approx. 250g)
• Calories: 420
• Sugar: 3g
• Sodium: 720mg
• Fat: 22g
• Saturated Fat: 4g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 8g
• Protein: 26g
• Cholesterol: 75mg

Keywords: Feel free to substitute chicken with turkey or black beans for extra protein. To spice things up, add jalapeños or use a spicy salsa.