Description

Chicken Broccoli Rice Cheese Casserole is a comforting and delicious dish that combines tender chicken, vibrant broccoli, fluffy rice, and gooey cheese into one harmonious bake. Perfect for busy weeknights or family gatherings, this easy-to-make casserole will quickly become a favorite at your dinner table. With its rich flavors and creamy texture, it’s a meal that brings everyone together!

Ingredients

Scale

3–4 boneless skinless chicken breasts (about 1 lb)
2 cups fresh broccoli florets
1 cup uncooked long-grain rice
2 cups shredded cheese (blend of cheddar and mozzarella)
2 cups low-sodium chicken broth
1 tsp garlic powder
Salt and black pepper to taste
1 cup sour cream (or Greek yogurt)
1 tbsp olive oil

Instructions

Preheat your oven to 350°F (175°C).
In a large skillet over medium heat, add olive oil and cook diced chicken until golden brown.
Stir in chopped broccoli and sauté until bright green (about 5 minutes).
Add uncooked rice, chicken broth, and garlic powder; bring to a boil then simmer for 15 minutes until liquid is absorbed.
Remove from heat and fold in sour cream and shredded cheese until combined.
Pour the mixture into a greased baking dish; top with extra cheese if desired.
Bake uncovered for 25-30 minutes or until bubbling and golden brown.
Allow to rest for 10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 380
Sugar: 2g
Sodium: 630mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 24g
Cholesterol: 85mg

Keywords: - For added crunch, consider mixing in crispy bacon or swapping rice for quinoa. - Use freshly grated cheese for better melting results. - Leftovers can be stored in an airtight container in the fridge for up to three days.