Description
Savor the irresistible combination of crispy flatbread, tender chicken, and creamy Caesar dressing with this easy Chicken Caesar Flatbread recipe. Perfect for busy weeknights or casual gatherings, this dish brings a delightful twist to classic flavors that everyone will love. With vibrant colors and incredible taste, it’s sure to impress family and friends alike!
Ingredients
Scale
- 4 whole wheat flatbreads
- 3 boneless skinless chicken breasts (about 1 lb)
- 1/2 cup Caesar dressing
- 1/2 cup freshly grated Parmesan cheese
- 2 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 2 tbsp olive oil
- 1/4 cup toasted pine nuts (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and cook the chicken until golden brown and cooked through, about 6-7 minutes per side.
- Let the chicken rest before slicing it thinly.
- In a bowl, mix chopped romaine lettuce, halved cherry tomatoes, and Caesar dressing until well-coated.
- Spread remaining Caesar dressing on each flatbread. Top with sliced chicken and the lettuce mixture.
- Sprinkle freshly grated Parmesan over the top and place on a baking sheet.
- Bake for about 10 minutes or until edges are crispy.
- Serve hot, garnished with toasted pine nuts if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread (approx. 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Feel free to swap romaine lettuce for spinach or arugula for added flavor. Substitute grilled shrimp or tofu for a different protein option.